Fitness for 5 genes in Variovorax sp. OAS795

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500 ntABID97_RS20975 and ABID97_RS20980 are separated by 108 nucleotidesABID97_RS20980 and ABID97_RS20985 are separated by 40 nucleotidesABID97_RS20985 and ABID97_RS20990 are separated by 0 nucleotidesABID97_RS20990 and ABID97_RS20995 are separated by 57 nucleotides ABID97_RS20975: ABID97_RS20975 - dienelactone hydrolase family protein, at 4,336,967 to 4,337,632 _RS20975 ABID97_RS20980: ABID97_RS20980 - transcriptional repressor, at 4,337,741 to 4,338,208 _RS20980 ABID97_RS20985: ABID97_RS20985 - glutathione S-transferase, at 4,338,249 to 4,338,911 _RS20985 ABID97_RS20990: ABID97_RS20990 - enoyl-CoA hydratase/isomerase family protein, at 4,338,912 to 4,339,709 _RS20990 ABID97_RS20995: ABID97_RS20995 - hypothetical protein, at 4,339,767 to 4,340,198 _RS20995
Group Condition ABID97_RS20975 ABID97_RS20980 ABID97_RS20985 ABID97_RS20990 ABID97_RS20995
carbon source L-tyrosine (C) -0.0 -4.4 N.D. -0.1 -0.4
carbon source D,L-Malic Acid (C) -0.3 -4.5 N.D. -0.1 +0.2
carbon source L-Asparagine (C) -0.1 -2.3 N.D. -0.5 -0.3
carbon source casaminos (C) -0.2 -2.7 N.D. +0.1 +0.1
carbon source 4-Hydroxybenzoic Acid (C) +0.0 -2.8 N.D. +0.5 -0.1
phage V2_10 -0.2 -1.0 N.D. -0.3 -0.6
carbon source L-Fucose (C) -0.3 -0.8 N.D. -0.6 -0.1
carbon source L-Histidine (C) -0.2 -1.6 N.D. +0.3 -0.2
carbon source Formate (C) -0.3 -0.8 N.D. -0.5 -0.0
carbon source D-Arabinose (C) -0.1 -1.2 N.D. -0.6 +0.2
carbon source a-Ketoglutaric (C) -0.0 -0.8 N.D. -0.3 -0.4
carbon source pyruvate (C) -0.0 -1.0 N.D. +0.1 -0.6
carbon source L-Histidine (C) -0.0 -1.4 N.D. -0.2 +0.2
carbon source Glycolic Acid (C) +0.0 -1.6 N.D. +0.2 -0.0
carbon source L-Glutamic (C) -0.1 -1.3 N.D. +0.2 -0.2
carbon source D,L-Lactate (C) -0.1 -1.7 N.D. +0.3 +0.1
carbon source pyruvate (C) +0.0 -1.5 N.D. +0.1 +0.1
carbon source Formate (C) +0.1 -1.5 N.D. +0.1 +0.1
carbon source L-Arabinose (C) +0.1 -1.2 N.D. +0.1 -0.1
carbon source Gly-Glu (C) -0.2 -0.8 N.D. -0.2 +0.2
r2a outgrowth control R2A outgrowth control +0.0 -1.2 N.D. +0.4 -0.2
carbon source D-Glucuronic Acid (C) +0.2 -1.6 N.D. +0.5 +0.0
carbon source Ethanol (C) -0.2 -1.1 N.D. +0.2 +0.2
carbon source acetate (C) -0.0 -0.8 N.D. +0.5 -0.4
carbon source D,L-Malic Acid (C) +0.2 -1.3 N.D. +0.5 -0.1
phage V1_10 -0.4 +0.9 N.D. -0.1 -0.8
carbon source D-Serine (C) -0.2 -0.8 N.D. +0.7 +0.1
phage V1_10 -0.0 +0.9 N.D. -0.4 -0.3
carbon source propionate (C) -0.1 +0.2 N.D. +0.8 -0.6
phage V2_100 +0.1 +1.0 N.D. +0.7 -1.0
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ABID97_RS20975
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ABID97_RS20980
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ABID97_RS20990
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ABID97_RS20995
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