Fitness for 5 genes in Variovorax sp. OAS795

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500 ntABID97_RS20610 and ABID97_RS20615 overlap by 4 nucleotidesABID97_RS20615 and ABID97_RS20620 are separated by 102 nucleotidesABID97_RS20620 and ABID97_RS20625 overlap by 4 nucleotidesABID97_RS20625 and ABID97_RS20630 are separated by 4 nucleotides ABID97_RS20610: ABID97_RS20610 - DNA-binding protein YbiB, at 4,258,038 to 4,258,943 _RS20610 ABID97_RS20615: ABID97_RS20615 - uroporphyrinogen-III C-methyltransferase, at 4,258,940 to 4,259,752 _RS20615 ABID97_RS20620: ABID97_RS20620 - ABC transporter ATP-binding protein, at 4,259,855 to 4,260,958 _RS20620 ABID97_RS20625: ABID97_RS20625 - PotD/PotF family extracellular solute-binding protein, at 4,260,955 to 4,262,223 _RS20625 ABID97_RS20630: ABID97_RS20630 - ABC transporter permease, at 4,262,228 to 4,263,145 _RS20630
Group Condition ABID97_RS20610 ABID97_RS20615 ABID97_RS20620 ABID97_RS20625 ABID97_RS20630
carbon source D-Glucose (C) -1.0 -8.9 -0.5 -0.1 -0.3
carbon source L-Glutamine (C) -1.8 -8.1 -0.2 -0.1 -0.2
carbon source D-Gluconic Acid (C) -1.0 -9.0 +0.0 -0.2 -0.2
carbon source L-Phenylalanine (C) -1.8 -8.7 -0.1 +0.3 +0.5
carbon source D-Gluconic Acid (C) -1.4 -8.1 -0.0 -0.2 +0.1
carbon source succinate (C) -1.6 -7.5 -0.3 -0.1 +0.1
carbon source D-Sorbitol (C) -0.9 -8.0 -0.3 +0.1 -0.3
carbon source Glycerol (C) -1.1 -8.2 -0.2 -0.1 +0.3
carbon source L-Glutamic (C) -2.0 -6.3 -0.3 -0.1 -0.4
carbon source Glycolic Acid (C) -1.3 -8.0 -0.0 -0.0 +0.3
carbon source D-Sorbitol (C) -1.0 -8.0 -0.0 -0.1 +0.2
carbon source D-Glucuronic Acid (C) -1.8 -6.8 +0.1 -0.5 +0.1
carbon source Gly-Glu (C) -1.2 -8.2 +0.0 +0.2 +0.3
carbon source Fumarate (C) -1.8 -6.7 -0.2 +0.1 -0.2
carbon source pyruvate (C) -2.4 -6.4 -0.0 -0.2 +0.4
carbon source D,L-Lactate (C) -1.6 -6.7 -0.0 -0.5 +0.1
carbon source L-Glutamine (C) -0.4 -7.7 -0.1 +0.2 -0.6
carbon source D-Lactate (C) -1.8 -7.0 -0.1 +0.2 +0.2
carbon source D-Xylose (C) -1.5 -7.0 +0.0 -0.2 +0.1
carbon source L-Lactate (C) -1.8 -6.5 -0.1 -0.1 -0.1
carbon source D-Galactose (C) -0.9 -7.2 -0.3 +0.0 -0.2
carbon source L-Malic (C) -1.4 -7.0 -0.1 -0.1 +0.1
carbon source L-Histidine (C) -1.0 -7.3 +0.1 -0.1 -0.3
carbon source Gly-Glu (C) -1.4 -6.9 -0.4 +0.1 +0.1
carbon source D-Glucose (C) -0.8 -7.5 -0.0 -0.2 +0.1
carbon source L-Histidine (C) -2.1 -6.0 -0.2 +0.1 -0.1
carbon source D-Fructose (C) -0.9 -7.1 -0.0 +0.2 -0.0
carbon source L-Arabinose (C) -1.2 -7.0 +0.1 -0.2 +0.9
carbon source L-Phenylalanine (C) -1.0 -7.1 +0.2 -0.1 +0.5
carbon source 4-Hydroxybenzoic Acid (C) -0.5 -7.2 +0.0 -0.0 +0.4
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