Fitness for 5 genes in Variovorax sp. OAS795

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500 ntABID97_RS16530 and ABID97_RS16535 are separated by 33 nucleotidesABID97_RS16535 and ABID97_RS16540 are separated by 108 nucleotidesABID97_RS16540 and ABID97_RS16545 are separated by 23 nucleotidesABID97_RS16545 and ABID97_RS16550 are separated by 24 nucleotides ABID97_RS16530: ABID97_RS16530 - DNA ligase, at 3,420,486 to 3,421,355 _RS16530 ABID97_RS16535: ABID97_RS16535 - arginine/lysine/ornithine decarboxylase, at 3,421,389 to 3,423,689 _RS16535 ABID97_RS16540: ABID97_RS16540 - NfeD family protein, at 3,423,798 to 3,424,223 _RS16540 ABID97_RS16545: ABID97_RS16545 - stomatin-like protein, at 3,424,247 to 3,425,176 _RS16545 ABID97_RS16550: ABID97_RS16550 - tRNA-Ser, at 3,425,201 to 3,425,291 _RS16550
Group Condition ABID97_RS16530 ABID97_RS16535 ABID97_RS16540 ABID97_RS16545 ABID97_RS16550
in planta Plant=Brachypodium_distachyon; PlantTreatment=None; Sample=soil; GrowthSubstrate=quartz_sand; Collection=outgrowth_R2A_with_Tween_and_Cycloheximide; Time=21_days -1.8 -5.1 +0.9 -0.0 N.D.
in planta Plant=Brachypodium_distachyon; PlantTreatment=None; Sample=soil; GrowthSubstrate=quartz_sand; Collection=outgrowth_R2A_with_Tween_and_Cycloheximide; Time=21_days -1.2 -5.4 +0.3 +0.4 N.D.
carbon source D,L-Malic Acid (C) -0.7 -5.0 +0.3 -0.1 N.D.
in planta Plant=Brachypodium_distachyon; PlantTreatment=None; Sample=soil; GrowthSubstrate=quartz_sand; Collection=outgrowth_R2A_with_Tween_and_Cycloheximide; Time=21_days -0.5 -5.7 +0.6 +0.3 N.D.
carbon source Tween 20 (C) +0.4 -5.6 +0.2 +0.1 N.D.
carbon source Tween 20 (C) -0.2 -5.2 +0.5 +0.1 N.D.
carbon source L-Arabinose (C) +0.2 -5.2 -0.0 +0.2 N.D.
carbon source Glycolic Acid (C) +0.3 -5.1 +0.2 +0.1 N.D.
carbon source L-Histidine (C) -0.2 -5.1 +0.6 +0.4 N.D.
carbon source L-Glutamic (C) -1.0 -3.8 +0.4 +0.1 N.D.
carbon source Gly-Glu (C) +0.6 -5.3 +0.3 +0.2 N.D.
carbon source Glycolic Acid (C) +0.2 -4.8 +0.3 +0.1 N.D.
carbon source L-Histidine (C) +0.3 -5.4 +0.4 +0.6 N.D.
carbon source D-Gluconic Acid (C) +0.7 -5.4 +0.5 +0.1 N.D.
carbon source D-Gluconic Acid (C) +0.6 -5.7 +0.7 +0.5 N.D.
carbon source 4-Hydroxybenzoic Acid (C) +0.6 -4.4 +0.2 -0.1 N.D.
carbon source D-Glucose (C) +0.3 -4.4 +0.4 +0.1 N.D.
carbon source succinate (C) +0.1 -4.2 +0.3 +0.2 N.D.
carbon source Fumarate (C) +0.7 -4.4 +0.3 -0.1 N.D.
carbon source Glycerol (C) +0.5 -4.2 +0.2 +0.1 N.D.
carbon source L-Glutamine (C) +0.4 -4.1 +0.2 +0.1 N.D.
carbon source Glycerol (C) +0.4 -4.2 +0.3 +0.1 N.D.
carbon source acetate (C) +0.8 -4.1 +0.1 +0.1 N.D.
carbon source L-Asparagine (C) +0.6 -3.9 +0.2 +0.2 N.D.
carbon source D-Galactose (C) +0.8 -3.9 +0.2 +0.2 N.D.
carbon source Gly-Glu (C) +1.2 -4.3 +0.5 +0.3 N.D.
carbon source D-Xylose (C) +0.9 -3.7 +0.4 +0.2 N.D.
carbon source L-Glutamine (C) +0.9 -3.6 +0.5 +0.0 N.D.
carbon source D-Glucuronic Acid (C) +0.7 -3.7 +0.6 +0.4 N.D.
carbon source D-Sorbitol (C) +1.2 -3.6 +0.3 +0.1 N.D.
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