Fitness for 5 genes in Variovorax sp. OAS795

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500 ntABID97_RS14850 and ABID97_RS14855 are separated by 24 nucleotidesABID97_RS14855 and ABID97_RS14860 are separated by 31 nucleotidesABID97_RS14860 and ABID97_RS14865 overlap by 4 nucleotidesABID97_RS14865 and ABID97_RS14870 are separated by 12 nucleotides ABID97_RS14850: ABID97_RS14850 - P-II family nitrogen regulator, at 3,086,914 to 3,087,252 _RS14850 ABID97_RS14855: ABID97_RS14855 - TIGR00730 family Rossman fold protein, at 3,087,277 to 3,087,867 _RS14855 ABID97_RS14860: ABID97_RS14860 - diacylglycerol kinase, at 3,087,899 to 3,088,306 _RS14860 ABID97_RS14865: ABID97_RS14865 - RDD family protein, at 3,088,303 to 3,088,869 _RS14865 ABID97_RS14870: ABID97_RS14870 - DUF3106 domain-containing protein, at 3,088,882 to 3,089,649 _RS14870
Group Condition ABID97_RS14850 ABID97_RS14855 ABID97_RS14860 ABID97_RS14865 ABID97_RS14870
carbon source L-Tryptophan (C) -6.1 +0.1 N.D. +0.0 +1.7
carbon source D,L-Malic Acid (C) -1.0 -0.1 N.D. +0.2 -2.6
carbon source 2-Deoxy-D-Ribose (C) -4.3 -0.2 N.D. -0.1 +1.7
carbon source D-Glucuronic Acid (C) -3.1 -0.3 N.D. -1.5 +2.1
carbon source acetate (C) -3.1 -0.0 N.D. +0.1 +0.4
carbon source D-Gluconic Acid (C) -3.5 -0.0 N.D. -0.1 +1.3
carbon source L-Histidine (C) -2.7 +0.2 N.D. -0.0 +1.0
carbon source L-Tryptophan (C) -3.4 +0.1 N.D. -0.0 +1.9
carbon source D-Ribose (C) -2.0 -0.3 N.D. +0.3 +0.5
carbon source L-Fucose (C) -2.0 +0.2 N.D. -0.2 +0.7
carbon source L-Leucine (C) -2.5 +0.2 N.D. -0.3 +1.3
carbon source D-Glucose (C) -3.5 -0.1 N.D. +0.1 +2.1
carbon source L-Leucine (C) -1.9 -0.1 N.D. -0.4 +1.2
carbon source D-Gluconic Acid (C) -2.5 -0.2 N.D. +0.3 +1.1
carbon source D-Mannose (C) -2.1 +0.0 N.D. +0.4 +0.6
carbon source Ethanol (C) -2.0 +0.1 N.D. +0.1 +0.9
carbon source 2-Deoxy-D-Ribose (C) -2.6 -0.1 N.D. +0.1 +1.8
carbon source L-tyrosine (C) -1.9 -0.2 N.D. -0.1 +1.6
carbon source D-Xylose (C) -2.8 +0.3 N.D. -0.2 +2.0
carbon source Glycerol (C) -1.8 +0.1 N.D. +0.4 +0.8
phage V2_100 -2.3 +0.2 N.D. -0.2 +2.1
carbon source D-Xylose (C) -2.4 +0.1 N.D. +0.1 +2.0
carbon source D-Glucose (C) -2.4 +0.0 N.D. +0.6 +1.9
carbon source 4-Hydroxybenzoic Acid (C) -0.2 +0.5 N.D. -1.2 +1.1
carbon source a-Ketoglutaric (C) -0.9 +0.1 N.D. -0.6 +1.6
carbon source L-Phenylalanine (C) -1.6 +0.4 N.D. +0.1 +2.0
carbon source L-Phenylalanine (C) -1.7 +0.3 N.D. +0.4 +2.0
carbon source L-Proline (C) -1.0 +0.5 N.D. +0.4 +1.6
carbon source butyrate (C) +1.0 -0.5 N.D. +3.9 +0.7
carbon source butyrate (C) +1.1 -0.0 N.D. +3.6 +0.8
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