Fitness for 5 genes in Variovorax sp. OAS795

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500 ntABID97_RS12125 and ABID97_RS12130 are separated by 30 nucleotidesABID97_RS12130 and ABID97_RS12135 are separated by 201 nucleotidesABID97_RS12135 and ABID97_RS12140 overlap by 4 nucleotidesABID97_RS12140 and ABID97_RS12145 are separated by 10 nucleotides ABID97_RS12125: ABID97_RS12125 - hypothetical protein, at 2,507,726 to 2,508,082 _RS12125 ABID97_RS12130: ABID97_RS12130 - hypothetical protein, at 2,508,113 to 2,508,433 _RS12130 ABID97_RS12135: ABID97_RS12135 - 1,4-alpha-glucan branching protein GlgB, at 2,508,635 to 2,510,533 _RS12135 ABID97_RS12140: ABID97_RS12140 - alpha-1,4-glucan--maltose-1-phosphate maltosyltransferase, at 2,510,530 to 2,512,581 _RS12140 ABID97_RS12145: ABID97_RS12145 - maltose alpha-D-glucosyltransferase, at 2,512,592 to 2,515,924 _RS12145
Group Condition ABID97_RS12125 ABID97_RS12130 ABID97_RS12135 ABID97_RS12140 ABID97_RS12145
carbon source Gly-Glu (C) +0.1 N.D. -0.7 -4.2 +0.2
carbon source Gly-Glu (C) +0.3 N.D. -0.6 -4.5 +0.2
carbon source Glycolic Acid (C) +0.2 N.D. -0.9 -3.9 +0.2
carbon source L-Histidine (C) +0.1 N.D. -0.6 -3.9 +0.5
carbon source L-Histidine (C) +0.0 N.D. -0.3 -4.0 +0.4
carbon source Glycerol (C) -0.1 N.D. -0.6 -3.3 +0.3
carbon source D-Gluconic Acid (C) -0.1 N.D. -0.5 -2.9 -0.2
carbon source Glycerol (C) -0.4 N.D. -0.5 -2.9 +0.2
carbon source Glycolic Acid (C) +0.2 N.D. -0.5 -3.4 +0.1
carbon source D-Glucuronic Acid (C) -0.3 N.D. -0.5 -3.3 +0.6
carbon source D-Gluconic Acid (C) -0.1 N.D. -0.3 -2.9 -0.1
carbon source L-Malic (C) +0.1 N.D. -0.2 -3.6 +0.4
carbon source L-Proline (C) -0.5 N.D. -0.5 -2.5 +0.3
carbon source L-Malic (C) +0.2 N.D. -0.1 -3.5 +0.2
carbon source L-Alanine (C) +0.3 N.D. -0.2 -3.4 +0.1
carbon source L-Alanine (C) +0.2 N.D. -0.2 -2.6 -0.1
carbon source L-Leucine (C) +0.2 N.D. -0.3 -2.2 -0.4
carbon source L-Proline (C) +0.1 N.D. -0.6 -2.5 +0.3
carbon source acetate (C) +0.0 N.D. -0.2 -2.4 -0.1
carbon source acetate (C) +0.3 N.D. -0.3 -2.2 -0.2
carbon source succinate (C) +0.3 N.D. -0.3 -2.3 -0.0
carbon source L-Lactate (C) +0.1 N.D. -0.2 -2.3 +0.1
carbon source D-Glucose (C) -0.2 N.D. -0.0 -2.2 +0.2
carbon source L-Leucine (C) +0.2 N.D. -0.2 -1.9 -0.3
carbon source L-Threonine (C) +0.3 N.D. -0.3 -2.3 +0.1
carbon source D-Xylose (C) +0.2 N.D. -0.3 -2.2 +0.1
carbon source D,L-Malic Acid (C) -0.3 N.D. -0.6 -1.5 +0.6
carbon source D-Glucose (C) +0.5 N.D. -0.1 -2.2 +0.2
carbon source butyrate (C) +0.2 N.D. -0.4 -0.4 +1.8
carbon source butyrate (C) -0.0 N.D. -0.5 +0.0 +2.0
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