Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABI39_RS21300	ABI39_RS21305	ABI39_RS21310	ABI39_RS21315	ABI39_RS21320
carbon source	N-acetylneuraminic (C)	-5.0	-0.5	-0.2	+0.2	-0.0
carbon source	N-acetylneuraminic (C)	-4.6	-0.5	-0.1	-0.1	-0.1
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.4	+0.2	-0.0	+0.1	-1.0
carbon source	Amylopectin from Potato (C)	-0.6	-0.1	-0.2	-0.3	-0.5
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.5	+0.2	-0.3	-0.1	-0.4
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.6	-0.3	-0.4	+0.0	+0.1
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.3	-0.4	-0.2	-0.2	-0.1
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.4	-0.3	-0.1	-0.2	-0.0
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.2	+0.1	-0.0	-0.2	-0.6
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.6	-0.3	-0.1	-0.3	+0.3
carbon source	amylopectin from maize (C)	-0.0	+0.3	-0.3	-0.1	-0.7
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.4	-0.1	-0.1	-0.3	+0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.1	+0.2	-0.1	-0.5	-0.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.6	-0.6	-0.2	+0.2	+0.2
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.4	+0.2	-0.0	-0.1	-0.5
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.0	+0.3	-0.1	-0.6	-0.4
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.2	+0.3	-0.2	-0.2	-0.4
carbon source	Galactan from Potato (C)	-0.5	-0.3	+0.2	+0.2	-0.2
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.6	+0.2	+0.0	+0.0	-0.2
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.3	-0.1	-0.1	+0.2	-0.3
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.7	-0.1	-0.1	+0.2	+0.2
carbon source	Galactan from Potato (C)	-0.1	-0.4	+0.1	-0.2	+0.2
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.1	+0.2	-0.2	-0.2	-0.2
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.5	-0.0	-0.3	+0.3	+0.3
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+0.1	-0.2	-0.4	+0.0
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+0.3	-0.0	-0.2	+0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.5	+0.2	-0.1	+0.3	-0.1
carbon source	Mucin from porcine stomach type III (C)	+0.5	+0.3	+0.0	+0.1	-0.1
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.1	-0.3	+0.1	+0.6	+0.5
carbon source	Beta-Lactose 2.5 mg/ml (C)	+0.1	-0.3	+0.3	+0.7	+0.9