Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABI39_RS21250	ABI39_RS21255	ABI39_RS21260	ABI39_RS21265	ABI39_RS21270
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.2	-0.3	+0.0	-1.9	-0.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.1	-0.6	-0.0	-1.1	-0.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.1	-0.2	+0.4	-1.4	-0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.2	-0.2	+0.3	-0.7	+0.1
carbon source	D-Galactose (C)	-0.3	+0.3	+0.0	-0.5	-0.1
carbon source	Amylopectin from Potato (C)	-0.4	+0.4	+0.1	-0.3	-0.3
carbon source	amylopectin from maize (C)	-0.6	-0.1	-0.3	+0.5	+0.0
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.2	+0.0	+0.1	-0.6	+0.0
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.1	+0.2	+0.0	-0.7	+0.3
carbon source	D-Glucose 5 mg/ml (C)	+0.3	-0.1	+0.1	-0.6	+0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.1	-0.4	+0.0	+0.4	-0.2
carbon source	Mucin from porcine stomach type III (C)	-0.3	-0.1	-0.0	+0.5	-0.1
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.5	-0.0	-0.0	+0.9	-0.4
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+0.2	+0.0	-0.6	+0.2
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.2	-0.3	+0.2	+0.5	-0.1
carbon source	Fructose-6-phosphate (C)	-0.2	-0.2	-0.1	+0.6	+0.1
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.4	-0.1	+0.2	-0.6	+0.3
carbon source	Amylopectin from Potato (C)	-0.6	+0.1	+0.0	+0.7	+0.0
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.2	+0.1	+0.0	+0.7	-0.4
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.2	+0.2	+0.3	-0.3	-0.1
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.4	+0.3	+0.4	-0.5	-0.1
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	+0.2	-0.0	+0.7	-0.0
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	+0.3	+0.2	+0.1	-0.3	+0.1
carbon source	Xylan from Beechwood (C)	-0.2	+0.3	-0.0	+0.6	-0.0
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.2	-0.2	+0.2	+0.6	-0.0
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.1	+0.4	-0.1	+0.3	+0.2
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.3	+0.3	-0.2	+1.0	+0.1
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+0.3	+0.2	+0.4	-0.1
carbon source	amylopectin from maize (C)	+0.1	+0.5	+0.0	+0.2	+0.3
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.1	+0.5	+0.2	+0.3	+0.4