Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS20650 and ABI39_RS20655 are separated by 265 nucleotidesABI39_RS20655 and ABI39_RS20660 are separated by 242 nucleotidesABI39_RS20660 and ABI39_RS20665 are separated by 169 nucleotidesABI39_RS20665 and ABI39_RS20670 are separated by 23 nucleotides ABI39_RS20650: ABI39_RS20650 - hypothetical protein, at 5,089,728 to 5,090,186 _RS20650 ABI39_RS20655: ABI39_RS20655 - Hsp20/alpha crystallin family protein, at 5,090,452 to 5,090,895 _RS20655 ABI39_RS20660: ABI39_RS20660 - PAS domain-containing protein, at 5,091,138 to 5,093,483 _RS20660 ABI39_RS20665: ABI39_RS20665 - carbamoyl-phosphate synthase (glutamine-hydrolyzing) large subunit, at 5,093,653 to 5,096,880 _RS20665 ABI39_RS20670: ABI39_RS20670 - glutamine-hydrolyzing carbamoyl-phosphate synthase small subunit, at 5,096,904 to 5,097,980 _RS20670
Group Condition ABI39_RS20650 ABI39_RS20655 ABI39_RS20660 ABI39_RS20665 ABI39_RS20670
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 +0.0 -0.2 -5.4 -6.7
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -0.0 -0.1 -5.6 -6.1
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 -0.3 -0.2 -4.5 -5.7
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.0 -0.2 -0.2 -4.0 -4.3
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -0.2 -0.1 -2.9 -3.1
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -0.2 -0.1 -2.5 -2.6
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -0.5 -0.2 -0.4 -0.2
carbon source D-Maltose (C) -0.3 -0.1 -0.1 -0.6 -0.8
carbon source D-Fructose (C) +0.1 -0.1 -0.0 -0.8 -0.9
carbon source D-Galactose (C) -0.2 +0.0 +0.1 -1.0 -0.7
carbon source D-Fructose (C) -0.1 -0.1 -0.1 -0.5 -0.8
carbon source D-Mannose (C) -0.5 -0.2 +0.1 -0.4 -0.6
carbon source D-Mannose (C) -0.0 +0.1 -0.0 -0.7 -0.8
carbon source D-Glucose 2.5 mg/ml (C) -0.4 -0.3 -0.4 -0.4 -0.0
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -0.3 -0.2 -0.2 -0.3
carbon source D-Raffinose (C) -0.1 -0.2 +0.0 -0.4 -0.7
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.0 -0.2 -0.7 +0.0 -0.4
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 +0.1 -0.5 -0.4 -0.2
carbon source D-Glucose (C) -0.1 +0.2 +0.1 -0.6 -0.7
carbon source D-Galactose (C) -0.1 +0.2 -0.0 -0.6 -0.6
carbon source Beta-Lactose (C) +0.1 -0.2 +0.1 -0.5 -0.6
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.4 +0.0 -0.5 -0.3 +0.2
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.5 -0.3 -0.0 -0.1 +0.5
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.6 -0.0 -0.1 +0.0 +0.5
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 +0.1 -0.2 -0.3 +0.6
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -0.4 -0.2 +0.3 +0.5
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.0 +0.0 -0.3 -0.2 +0.8
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.1 -0.1 -0.1 +0.2 +0.9
carbon source amylopectin from maize (C) -0.0 +0.2 -0.2 +0.3 +0.8
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 +0.4 -0.0 +0.2 +0.7
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