Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS20635 and ABI39_RS20645 are separated by 501 nucleotidesABI39_RS20645 and ABI39_RS20650 are separated by 234 nucleotidesABI39_RS20650 and ABI39_RS20655 are separated by 265 nucleotidesABI39_RS20655 and ABI39_RS20660 are separated by 242 nucleotides ABI39_RS20635: ABI39_RS20635 - HpaII family restriction endonuclease, at 5,086,845 to 5,087,933 _RS20635 ABI39_RS20645: ABI39_RS20645 - linear amide C-N hydrolase, at 5,088,435 to 5,089,493 _RS20645 ABI39_RS20650: ABI39_RS20650 - hypothetical protein, at 5,089,728 to 5,090,186 _RS20650 ABI39_RS20655: ABI39_RS20655 - Hsp20/alpha crystallin family protein, at 5,090,452 to 5,090,895 _RS20655 ABI39_RS20660: ABI39_RS20660 - PAS domain-containing protein, at 5,091,138 to 5,093,483 _RS20660
Group Condition ABI39_RS20635 ABI39_RS20645 ABI39_RS20650 ABI39_RS20655 ABI39_RS20660
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 -0.3 -1.0 -0.3 -0.2
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.0 -0.3 -0.4 +0.0 -0.5
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 +0.0 -0.7 -0.5 -0.2
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -0.1 -0.6 +0.0 -0.2
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 +0.0 -0.5 -0.3 -0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.1 -0.2 -0.5 -0.0 -0.3
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.1 -0.2 -0.4 -0.1 -0.3
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 -0.2 -0.2 +0.1 -0.5
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.0 -0.2 -0.3 -0.2 -0.2
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.1 -0.1 -0.0 -0.2 -0.7
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 -0.1 -0.3 -0.2 -0.1
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -0.2 -0.3 -0.0 -0.1
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 -0.2 -0.5 -0.3 -0.0
carbon source D-Glucose 2.5 mg/ml (C) +0.2 +0.0 -0.4 -0.3 -0.4
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 +0.1 -0.4 -0.4 -0.2
carbon source D-Glucose 2.5 mg/ml (C) +0.2 -0.0 -0.5 -0.1 -0.3
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.1 +0.0 -0.3 -0.3 -0.1
carbon source D-Mannose (C) -0.0 +0.0 -0.5 -0.2 +0.1
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.2 +0.1 -0.6 -0.0 -0.1
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 -0.0 -0.1 -0.4 -0.2
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 -0.0 -0.0 -0.2 -0.4
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.2 -0.1 +0.3 -0.3 +0.0
carbon source D-Galactose 2.5 mg/ml (C) +0.2 +0.1 -0.2 -0.3 -0.2
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.2 +0.1 -0.5 -0.0 -0.1
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.1 +0.3 -0.4 +0.1 -0.2
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.0 +0.3 -0.2 +0.2 -0.1
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.3 -0.2 +0.4 -0.0
carbon source amylopectin from maize (C) -0.1 +0.1 +0.2 +0.5 +0.0
carbon source N-acetylneuraminic (C) +0.1 +0.0 +0.4 +0.5 +0.0
carbon source N-acetylneuraminic (C) +0.1 +0.1 +0.3 +0.5 +0.1
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ABI39_RS20635
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ABI39_RS20645
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ABI39_RS20655
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ABI39_RS20660
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