Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS20020 and ABI39_RS20025 overlap by 4 nucleotidesABI39_RS20025 and ABI39_RS20030 are separated by 143 nucleotidesABI39_RS20030 and ABI39_RS20035 are separated by 31 nucleotidesABI39_RS20035 and ABI39_RS20040 are separated by 130 nucleotides ABI39_RS20020: ABI39_RS20020 - DUF3943 domain-containing protein, at 4,945,658 to 4,947,130 _RS20020 ABI39_RS20025: ABI39_RS20025 - Crp/Fnr family transcriptional regulator, at 4,947,127 to 4,947,705 _RS20025 ABI39_RS20030: ABI39_RS20030 - C69 family dipeptidase, at 4,947,849 to 4,949,447 _RS20030 ABI39_RS20035: ABI39_RS20035 - aminopeptidase, at 4,949,479 to 4,950,669 _RS20035 ABI39_RS20040: ABI39_RS20040 - S9 family peptidase, at 4,950,800 to 4,953,031 _RS20040
Group Condition ABI39_RS20020 ABI39_RS20025 ABI39_RS20030 ABI39_RS20035 ABI39_RS20040
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 -4.2 +0.2 +0.0 -0.0
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.6 -2.8 +0.4 +0.0 +0.2
carbon source Amylopectin from Potato (C) +0.9 -0.1 -0.7 -0.3 -0.8
carbon source Galactan from Potato (C) +0.5 +0.1 -0.1 -0.5 -0.8
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.5 +0.2 -0.5 -0.7 -1.0
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.8 -0.0 -0.2 -0.5 -0.5
carbon source Xylan from Beechwood (C) +0.7 +0.1 -0.1 -0.7 -0.5
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +1.1 -0.0 +0.2 -0.3 -1.4
carbon source amylopectin from maize (C) +0.9 +0.2 -0.1 -0.6 -0.6
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.5 +0.0 -0.1 -0.6 -0.7
carbon source Amylopectin from Potato (C) +0.7 +0.5 -0.3 -0.5 -0.4
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.5 +0.2 -0.1 -0.7 -0.9
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +1.0 +0.1 +0.1 -0.6 -0.6
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +1.1 -0.0 -0.5 -0.1 -0.4
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.8 +0.2 -0.1 -0.3 -0.6
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.1 +0.2 -0.1 -0.7 -0.4
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +1.4 +0.0 -0.1 -0.4 -0.8
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.5 -0.9 +0.1 +0.3 +0.4
carbon source amylopectin from maize (C) +0.7 +0.6 +0.0 -0.3 -0.8
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +0.6 +0.0 -0.4 -0.5
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +0.3 +0.2 -0.2 -0.5
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.9 +0.2 +0.2 -0.5 -0.2
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.1 +0.3 +0.1 -0.4 -0.4
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.5 +0.5 +0.3 -0.6 -0.1
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.3 +0.5 -0.2 -0.1 -0.5
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.3 -0.4 -0.1 -0.2 -0.4
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.3 +0.7 +0.1 -0.4 -0.5
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +2.3 -0.4 -0.1 -0.2 -0.2
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.9 +0.3 +0.4 +0.2 -0.0
carbon source Pectin from apple; filtered 1 mg/ml (C) +1.4 +0.5 +0.3 -0.0 -0.1
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