Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS19595	ABI39_RS19600	ABI39_RS19605	ABI39_RS19610	ABI39_RS19615
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.0	-0.4	-0.5	-0.4	-2.0
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2	-0.0	-0.2	-0.9	-2.2
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-0.1	-0.0	-0.2	-0.2	-1.8
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.1	-0.3	-0.0	-0.5	-0.7
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.1	-0.5	+0.0	-0.1	-0.9
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.0	-0.0	+0.0	-0.3	-1.3
carbon source	D-Fructose 2.5 mg/ml (C)	-0.0	+0.3	-0.0	-0.5	-1.2
carbon source	D-Xylose 2.5 mg/ml (C)	+0.2	+0.0	-0.1	-0.3	-1.1
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.1	-0.1	+0.1	-0.1	-1.2
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	+0.3	-0.1	+0.2	-0.2	-1.3
carbon source	B-glucan from yeast (C)	+0.3	-0.5	+0.0	-0.0	-0.8
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.3	+0.2	-0.1	-0.3	-1.1
carbon source	Fructose-6-phosphate (C)	+0.0	+0.2	+0.1	+0.2	-1.6
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.2	+0.1	-0.0	-0.2	-1.1
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	+0.0	+0.2	+0.2	-0.2	-1.1
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+0.2	+0.1	-0.1	-0.2	-0.9
carbon source	D-Xylose (C)	+0.1	-0.1	+0.2	-0.3	-0.9
carbon source	NAG (C)	+0.1	+0.1	+0.2	-0.3	-0.8
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.5	+0.3	+0.1	-0.5	-0.5
carbon source	Fructose-6-phosphate (C)	+0.1	+0.3	+0.5	-0.2	-0.9
carbon source	D-Raffinose (C)	+0.3	+0.1	+0.3	+0.1	-0.8
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.5	+0.4	+0.1	-0.7	-0.2
carbon source	amylopectin from maize (C)	+0.3	+0.5	+0.3	+0.3	-1.1
carbon source	amylopectin from maize (C)	+0.5	+0.5	+0.6	-0.1	-1.3
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.1	+0.1	+0.4	-0.6	+0.7
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.1	+0.2	-0.2	-0.3	+0.7
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.5	+0.4	+0.2	-0.4	+0.3
carbon source	Galactan from Potato (C)	+0.5	+0.4	+0.5	-0.5	+0.9
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.3	+0.3	+0.2	-0.2	+1.5
carbon source	Galactan from Potato (C)	+0.3	+0.1	+0.6	+0.2	+1.6