Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS18975	ABI39_RS18985	ABI39_RS18990	ABI39_RS18995	ABI39_RS19000
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.1	-0.3	-1.4	-0.3	-0.2
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.3	-0.4	-1.4	-0.0	-0.0
carbon source	D-Mannose 2.5 mg/ml (C)	-0.2	-0.0	-1.2	-0.2	-0.1
carbon source	Galactan from Potato (C)	-0.5	-0.4	-0.2	-0.4	-0.1
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.7	-0.1	-0.6	-0.1	+0.0
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.4	-0.1	-0.0	-0.7	-0.2
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	-0.2	-0.8	-0.3	+0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.9	-0.1	-0.4	+0.0	+0.1
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.3	+0.1	-0.4	-0.4	-0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2	-0.2	-0.7	-0.2	+0.1
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	+0.0	+0.2	-0.5	-0.5	-0.4
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	-0.2	-0.7	-0.5	+0.2
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.2	-0.1	-0.8	-0.0	-0.1
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.1	-0.2	-0.8	+0.1	+0.2
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.3	+0.3	-0.7	-0.2	+0.3
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.0	-0.1	-0.6	-0.4	+0.4
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.1	+0.0	-1.1	+0.2	+0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.7	+0.5	-0.8	+0.2	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.6	+0.4	-0.5	+0.1	+0.2
carbon source	D-Arabinose (C)	+0.3	-0.3	-0.5	+0.2	-0.0
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	+0.3	-0.7	-0.2	-0.0
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.4	-0.1	-0.7	+0.1	+0.1
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+0.2	-0.2	-0.2	-0.4
carbon source	N-acetylneuraminic (C)	+0.5	-0.1	+0.2	-0.4	-0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+0.4	+0.1	-0.7	+0.2	+0.0
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.9	-0.4	-0.3	+0.2	-0.3
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.6	-0.2	-0.4	+0.1	+0.1
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.6	+0.1	-0.4	+0.5	-0.2
carbon source	Amylopectin from Potato (C)	+0.3	-0.0	+0.7	-0.4	-0.0
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+1.4	+0.1	+0.6	+0.1	+0.1