Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS18530 and ABI39_RS18535 are separated by 93 nucleotidesABI39_RS18535 and ABI39_RS18540 are separated by 54 nucleotidesABI39_RS18540 and ABI39_RS18545 are separated by 113 nucleotidesABI39_RS18545 and ABI39_RS18550 are separated by 465 nucleotides ABI39_RS18530: ABI39_RS18530 - hypothetical protein, at 4,675,599 to 4,676,459 _RS18530 ABI39_RS18535: ABI39_RS18535 - transposase, at 4,676,553 to 4,678,037 _RS18535 ABI39_RS18540: ABI39_RS18540 - hypothetical protein, at 4,678,092 to 4,678,574 _RS18540 ABI39_RS18545: ABI39_RS18545 - hypothetical protein, at 4,678,688 to 4,679,518 _RS18545 ABI39_RS18550: ABI39_RS18550 - hypothetical protein, at 4,679,984 to 4,681,138 _RS18550
Group Condition ABI39_RS18530 ABI39_RS18535 ABI39_RS18540 ABI39_RS18545 ABI39_RS18550
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.2 N.D. -0.9 -0.3 -0.4
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.0 N.D. -0.5 -0.3 -0.6
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 N.D. -0.3 -0.2 -0.6
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 N.D. -0.2 -0.4 -0.4
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.0 N.D. -0.1 -0.5 -0.7
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.1 N.D. -0.7 -0.2 -0.4
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.2 N.D. +0.5 -0.8 -0.7
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.1 N.D. +0.4 -0.8 -0.8
carbon source Beta-Lactose 2.5 mg/ml (C) -0.3 N.D. -1.1 -0.1 +0.5
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.1 N.D. -0.9 -0.3 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 N.D. +0.7 -0.7 -0.6
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.1 N.D. +0.4 -0.4 -0.6
carbon source Galactan from Potato (C) +0.3 N.D. +0.3 -0.8 -0.3
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 N.D. +1.1 -0.7 -0.4
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.5 N.D. -0.6 -0.2 +0.1
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.2 N.D. +0.9 -0.5 -0.5
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.1 N.D. +0.7 -0.6 -0.3
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 N.D. +0.7 +0.0 -0.9
carbon source D-Glucose 2.5 mg/ml (C) +0.5 N.D. -0.6 +0.1 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 N.D. +0.6 -0.5 -0.2
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.4 N.D. -0.7 +0.4 +0.2
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 N.D. -1.0 +0.0 +0.9
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.2 N.D. +0.6 -0.4 -0.1
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.3 N.D. +0.4 -0.4 +0.6
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.1 N.D. +0.9 -0.4 +0.1
carbon source Galactan from Potato (C) -0.0 N.D. +1.5 -0.6 -0.2
carbon source amylopectin from maize (C) -0.0 N.D. +1.4 -0.3 -0.3
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.6 N.D. +0.4 -0.3 +0.3
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.1 N.D. +0.4 +0.5 +0.3
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 N.D. +1.2 -0.5 +0.2
remove
ABI39_RS18530
plot		 remove
ABI39_RS18535
plot		 remove
ABI39_RS18540		 remove
ABI39_RS18545
plot		 remove
ABI39_RS18550
plot