Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS18440 and ABI39_RS23200 are separated by 11 nucleotidesABI39_RS23200 and ABI39_RS18450 overlap by 1 nucleotidesABI39_RS18450 and ABI39_RS18455 are separated by 204 nucleotidesABI39_RS18455 and ABI39_RS22435 are separated by 5 nucleotides ABI39_RS18440: ABI39_RS18440 - hypothetical protein, at 4,648,220 to 4,649,791 _RS18440 ABI39_RS23200: ABI39_RS23200 - ATP-binding protein, at 4,649,803 to 4,655,250 _RS23200 ABI39_RS18450: ABI39_RS18450 - serine/threonine-protein phosphatase, at 4,655,250 to 4,655,912 _RS18450 ABI39_RS18455: ABI39_RS18455 - hypothetical protein, at 4,656,117 to 4,656,542 _RS18455 ABI39_RS22435: ABI39_RS22435 - hypothetical protein, at 4,656,548 to 4,657,099 _RS22435
Group Condition ABI39_RS18440 ABI39_RS23200 ABI39_RS18450 ABI39_RS18455 ABI39_RS22435
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -1.8 N.D. +0.0 -0.2
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -2.0 N.D. -0.1 +0.0
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.3 -0.8 N.D. -0.3 -0.5
carbon source (+)-Arabinogalactan (C) -0.0 -1.6 N.D. -0.2 -0.0
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.1 N.D. -0.3 -0.1
carbon source (+)-Arabinogalactan (C) -0.0 -1.6 N.D. -0.1 +0.0
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 -0.6 N.D. -0.1 -0.5
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -1.3 N.D. -0.1 -0.0
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.1 -0.8 N.D. -0.3 -0.1
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.1 -0.4 N.D. -0.5 -0.2
carbon source Galactose 1-phosphate dipotassium salt (C) -0.1 -0.9 N.D. -0.3 -0.0
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.3 -0.5 N.D. -0.4 +0.0
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.2 -0.5 N.D. -0.2 -0.4
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.4 N.D. -0.3 -0.3
carbon source D-Arabinose (C) -0.1 -0.8 N.D. -0.2 -0.0
carbon source D-Glucosamine Hydrochloride (C) -0.1 -0.7 N.D. -0.2 -0.1
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.2 -0.7 N.D. -0.2 -0.0
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.1 -0.4 N.D. -0.1 -0.5
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 -0.7 N.D. -0.2 -0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -0.5 N.D. -0.1 -0.3
carbon source Galactan from Potato (C) -0.0 -0.9 N.D. +0.2 -0.2
carbon source D-Arabinose (C) +0.1 -0.8 N.D. -0.1 -0.1
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.2 -0.5 N.D. +0.1 -0.2
carbon source Xylan from Beechwood (C) +0.1 -0.6 N.D. -0.4 +0.0
carbon source N-acetylneuraminic (C) +0.0 -0.6 N.D. -0.2 +0.2
carbon source Galactan from Potato (C) -0.1 -0.9 N.D. +0.4 +0.1
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 -0.2 N.D. +0.1 -0.3
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.1 -0.2 N.D. +0.4 +0.4
carbon source D-Fructose 2.5 mg/ml (C) +0.3 -0.1 N.D. +0.4 +0.3
carbon source D-Glucose 2.5 mg/ml (C) +0.3 -0.1 N.D. +0.3 +0.4
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