Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS18230 and ABI39_RS18235 are separated by 16 nucleotidesABI39_RS18235 and ABI39_RS18240 are separated by 69 nucleotidesABI39_RS18240 and ABI39_RS18245 are separated by 29 nucleotidesABI39_RS18245 and ABI39_RS18250 are separated by 14 nucleotides ABI39_RS18230: ABI39_RS18230 - DNA translocase FtsK, at 4,596,200 to 4,598,665 _RS18230 ABI39_RS18235: ABI39_RS18235 - outer-membrane lipoprotein carrier protein LolA, at 4,598,682 to 4,599,295 _RS18235 ABI39_RS18240: ABI39_RS18240 - thioredoxin-disulfide reductase, at 4,599,365 to 4,600,312 _RS18240 ABI39_RS18245: ABI39_RS18245 - insulinase family protein, at 4,600,342 to 4,603,161 _RS18245 ABI39_RS18250: ABI39_RS18250 - hypothetical protein, at 4,603,176 to 4,604,663 _RS18250
Group Condition ABI39_RS18230 ABI39_RS18235 ABI39_RS18240 ABI39_RS18245 ABI39_RS18250
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. N.D. -0.6 -0.5
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. N.D. -0.6 -0.4
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. N.D. -0.5 -0.1
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. N.D. -0.4 -0.2
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. +0.0 -0.6
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.4 -0.2
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. N.D. -0.4 -0.1
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.4 -0.0
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.2 -0.2
carbon source D-Glucose 2.5 mg/ml (C) N.D. N.D. N.D. -0.1 -0.2
carbon source Pectin from apple; filtered 1 mg/ml (C) N.D. N.D. N.D. -0.3 +0.0
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. N.D. -0.5 +0.2
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. +0.1 -0.3
carbon source N-acetylneuraminic (C) N.D. N.D. N.D. -0.2 +0.1
carbon source a-Cyclodextrin (C) N.D. N.D. N.D. -0.2 +0.2
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.2 +0.3
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.2 +0.2
carbon source Starch from potato (C) N.D. N.D. N.D. -0.2 +0.3
carbon source Amylopectin from Potato (C) N.D. N.D. N.D. -0.3 +0.5
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.1 +0.4
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. N.D. N.D. +0.2 +0.2
carbon source Mannose-6-Phosphate (C) N.D. N.D. N.D. +0.1 +0.3
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. N.D. N.D. -0.0 +0.5
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. +0.2 +0.3
carbon source amylopectin from maize (C) N.D. N.D. N.D. +0.2 +0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. +0.3 +0.4
carbon source Galactan from Potato (C) N.D. N.D. N.D. +0.4 +0.2
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) N.D. N.D. N.D. +0.7 -0.0
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) N.D. N.D. N.D. +0.6 +0.4
carbon source Galactan from Potato (C) N.D. N.D. N.D. +0.9 +0.3
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