Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS17775 and ABI39_RS17780 are separated by 37 nucleotidesABI39_RS17780 and ABI39_RS17785 are separated by 113 nucleotidesABI39_RS17785 and ABI39_RS17790 are separated by 12 nucleotidesABI39_RS17790 and ABI39_RS17795 are separated by 218 nucleotides ABI39_RS17775: ABI39_RS17775 - 2-iminoacetate synthase ThiH, at 4,486,042 to 4,487,172 _RS17775 ABI39_RS17780: ABI39_RS17780 - HesA/MoeB/ThiF family protein, at 4,487,210 to 4,487,941 _RS17780 ABI39_RS17785: ABI39_RS17785 - glutathionylspermidine synthase family protein, at 4,488,055 to 4,489,179 _RS17785 ABI39_RS17790: ABI39_RS17790 - hypothetical protein, at 4,489,192 to 4,489,545 _RS17790 ABI39_RS17795: ABI39_RS17795 - thiamine phosphate synthase, at 4,489,764 to 4,490,372 _RS17795
Group Condition ABI39_RS17775 ABI39_RS17780 ABI39_RS17785 ABI39_RS17790 ABI39_RS17795
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.9 -3.9 -0.2 +0.6 -4.3
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -3.6 -3.4 -0.2 -0.8 -3.6
carbon source Amylopectin from Potato (C) -2.9 -3.7 +0.2 -0.2 -2.3
carbon source Amylopectin from Potato (C) -3.1 -3.9 +0.0 +0.4 -2.4
carbon source D-Galactose (C) -2.5 -1.9 +0.1 -1.4 -2.2
carbon source D-Mannose (C) -2.3 -2.3 -0.1 -0.5 -2.4
carbon source D-Mannose (C) -2.6 -2.5 +0.1 -0.2 -2.0
carbon source D-Galactose (C) -2.3 -2.5 +0.1 -0.2 -2.0
carbon source D-Glucose (C) -2.3 -2.0 +0.1 -0.2 -2.2
carbon source D-Xylose (C) -2.0 -1.9 +0.1 -0.8 -2.1
carbon source beta-Cyclodextrin (C) -1.9 -2.2 +0.1 -0.8 -1.8
carbon source D-Xylose (C) -2.4 -2.0 +0.1 -0.3 -1.9
carbon source D-Glucose (C) -2.3 -2.3 +0.1 -0.0 -1.9
carbon source D-Fructose (C) -2.1 -1.9 -0.1 -0.3 -1.9
carbon source a-Cyclodextrin (C) -2.2 -1.8 +0.1 -0.8 -1.1
carbon source beta-Cyclodextrin (C) -2.2 -2.1 +0.0 -0.1 -1.3
carbon source D-Raffinose (C) -2.0 -1.5 +0.1 -0.4 -1.8
carbon source a-Cyclodextrin (C) -2.2 -1.9 -0.0 -0.2 -1.3
carbon source D-Fructose (C) -1.6 -1.7 +0.1 -0.2 -2.0
carbon source Galactose 1-phosphate dipotassium salt (C) -1.4 -1.4 +0.0 -1.4 -1.4
carbon source D-Maltose (C) -1.8 -1.8 -0.0 -0.2 -1.6
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.1 -2.6 -0.2 +1.1 -1.7
carbon source Red Arabinan from sugar-beet (C) -2.1 -1.4 +0.1 -0.8 -1.3
carbon source D-Maltose (C) -1.8 -1.6 +0.1 -0.5 -1.6
carbon source D-Raffinose (C) -1.7 -1.8 +0.0 -0.3 -1.4
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.1 -2.1 +0.0 +0.6 -1.6
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -1.9 -2.1 +0.0 +0.5 -1.4
carbon source D-Glucose 5 mg/ml (C) -1.5 -1.9 +0.0 +0.2 -1.6
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.9 -1.8 -0.0 +0.5 -1.1
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -1.9 -1.3 +0.1 +0.8 -1.3
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