Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS17180 and ABI39_RS17185 are separated by 129 nucleotidesABI39_RS17185 and ABI39_RS17190 are separated by 76 nucleotidesABI39_RS17190 and ABI39_RS17195 are separated by 283 nucleotidesABI39_RS17195 and ABI39_RS17200 are separated by 30 nucleotides ABI39_RS17180: ABI39_RS17180 - phosphatase PAP2 family protein, at 4,345,299 to 4,346,006 _RS17180 ABI39_RS17185: ABI39_RS17185 - DNA-binding protein, at 4,346,136 to 4,346,404 _RS17185 ABI39_RS17190: ABI39_RS17190 - universal stress protein, at 4,346,481 to 4,347,608 _RS17190 ABI39_RS17195: ABI39_RS17195 - hypothetical protein, at 4,347,892 to 4,349,109 _RS17195 ABI39_RS17200: ABI39_RS17200 - DNA gyrase subunit A, at 4,349,140 to 4,351,698 _RS17200
Group Condition ABI39_RS17180 ABI39_RS17185 ABI39_RS17190 ABI39_RS17195 ABI39_RS17200
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -2.7 -0.6 -0.3 -4.0 N.D.
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -2.2 +0.3 -0.3 -5.4 N.D.
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.8 -0.2 +0.0 -5.1 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -1.9 -0.3 -0.0 -4.7 N.D.
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -1.7 +0.0 -0.2 -5.0 N.D.
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -1.8 +0.5 -0.0 -5.3 N.D.
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -2.0 -0.3 -0.2 -4.2 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -3.0 -0.0 +0.2 -3.7 N.D.
carbon source N-acetylneuraminic (C) -0.7 -0.4 -0.3 -4.7 N.D.
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.7 -0.3 -0.1 -3.0 N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -3.3 -0.6 +0.2 -2.4 N.D.
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.3 +0.2 -0.3 -3.5 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) -2.6 +0.1 -0.0 -3.3 N.D.
carbon source Pectin from apple; filtered 1 mg/ml (C) -2.0 +0.1 -0.2 -3.7 N.D.
carbon source Galactan from Potato (C) -1.1 -0.5 +0.1 -4.2 N.D.
carbon source N-acetylneuraminic (C) -0.5 +0.0 -0.3 -5.0 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -3.8 +0.2 +0.3 -2.4 N.D.
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -2.0 -0.2 -0.1 -3.3 N.D.
carbon source Galactan from Potato (C) -1.3 -0.4 -0.1 -3.7 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -2.7 -0.2 +0.3 -2.7 N.D.
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -2.9 -0.7 -0.3 -1.3 N.D.
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -1.2 -0.5 -0.2 -3.5 N.D.
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -2.3 -0.8 -0.1 -1.9 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -1.0 -0.5 +0.1 -3.7 N.D.
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -1.8 +0.2 -0.0 -3.3 N.D.
carbon source B-glucan from yeast (C) -2.0 +0.5 -0.1 -3.3 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) -1.2 -0.2 +0.1 -3.4 N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -2.7 +0.7 +0.1 -2.3 N.D.
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -2.0 +1.1 -0.1 -2.7 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.9 +1.1 +0.2 -3.6 N.D.
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