Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABI39_RS16765	ABI39_RS16770	ABI39_RS16775	ABI39_RS16780	ABI39_RS16785
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.2	-0.9	-0.1	+0.1	-0.1
carbon source	amylopectin from maize (C)	-0.5	+0.4	-0.0	-0.3	-0.2
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.3	-0.3	-0.3	+0.0	-0.2
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.4	-0.3	+0.1	+0.2	-0.1
carbon source	NAG 2.5 mg/ml (C)	+0.4	-0.4	-0.4	-0.2	+0.1
carbon source	amylopectin from maize (C)	-0.6	+0.7	-0.1	-0.2	+0.1
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.4	+0.3	-0.0	+0.3	-0.1
carbon source	B-glucan from yeast (C)	-0.5	+0.1	+0.3	+0.2	-0.1
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	+0.4	-0.1	-0.1	+0.2	-0.2
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.1	-0.4	+0.4	+0.4	-0.1
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.3	+0.4	-0.2	+0.4	-0.1
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+0.2	-0.6	+0.4	+0.3	+0.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.7	-0.1	+0.1	-0.1	-0.2
carbon source	Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C)	+0.4	+0.4	-0.3	+0.1	-0.1
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.9	+0.7	+0.4	+0.0	+0.3
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.8	-0.3	-0.1	+0.0	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.0	+0.7	-0.2	+0.2	-0.2
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.1	+0.7	-0.2	+0.2	-0.1
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+0.4	-0.1	-0.1	+0.1
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	+0.5	-0.3	+0.3	-0.0
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.8	+0.3	-0.4	+0.2	-0.2
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	+0.7	-0.1	+0.2	-0.0
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.4	+0.3	+0.3	+0.1	-0.2
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.6	+0.4	-0.2	+0.2	+0.1
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.2	+0.6	+0.2	+0.3	+0.1
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	+0.5	+0.4	+0.1	+0.3	-0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.2	+0.5	+0.3	+0.1	+0.1
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.1	+0.8	+0.1	+0.1	+0.1
carbon source	Galactan from Potato (C)	+0.5	+0.5	+0.2	+0.0	+0.0
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.2	+0.8	+0.0	+0.2	+0.1