Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS14955 and ABI39_RS14960 are separated by 1 nucleotidesABI39_RS14960 and ABI39_RS14965 are separated by 142 nucleotidesABI39_RS14965 and ABI39_RS14970 are separated by 195 nucleotidesABI39_RS14970 and ABI39_RS14975 are separated by 8 nucleotides ABI39_RS14955: ABI39_RS14955 - RNA degradosome polyphosphate kinase, at 3,881,377 to 3,883,443 _RS14955 ABI39_RS14960: ABI39_RS14960 - exopolyphosphatase, at 3,883,445 to 3,884,359 _RS14960 ABI39_RS14965: ABI39_RS14965 - M28 family peptidase, at 3,884,502 to 3,886,049 _RS14965 ABI39_RS14970: ABI39_RS14970 - F0F1 ATP synthase subunit beta, at 3,886,245 to 3,887,780 _RS14970 ABI39_RS14975: ABI39_RS14975 - F0F1 ATP synthase subunit epsilon, at 3,887,789 to 3,888,043 _RS14975
Group Condition ABI39_RS14955 ABI39_RS14960 ABI39_RS14965 ABI39_RS14970 ABI39_RS14975
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 +0.3 +0.1 -1.6 N.D.
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 +0.3 -0.0 -1.0 N.D.
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 +0.1 -0.1 -0.7 N.D.
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -0.0 +0.0 -0.5 N.D.
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.1 +0.0 +0.0 -0.7 N.D.
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 +0.1 +0.2 -0.7 N.D.
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 +0.4 -0.0 -0.6 N.D.
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.0 -0.1 +0.1 -0.6 N.D.
carbon source Fructose-6-phosphate (C) -0.1 -0.5 -0.0 +0.3 N.D.
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.2 +0.3 -0.0 -0.4 N.D.
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.1 -0.7 -0.0 +0.4 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.1 -0.3 -0.3 +0.5 N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.1 -0.1 -0.4 +0.3 N.D.
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.2 -0.1 +0.4 -0.1 N.D.
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.1 +0.4 +0.2 -0.7 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.3 -0.3 -0.1 +0.2 N.D.
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.1 +0.2 +0.1 -0.4 N.D.
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 -0.1 +0.3 -0.3 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +0.3 -0.4 -0.1 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.3 -0.1 +0.2 +0.4 N.D.
carbon source Amylopectin from Potato (C) +0.2 +0.4 -0.3 -0.1 N.D.
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.3 +0.4 +0.0 +0.2 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 +0.0 -0.2 +0.8 N.D.
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.0 -0.1 +0.5 +0.2 N.D.
carbon source Galactan from Potato (C) -0.4 +0.5 -0.0 +0.5 N.D.
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) +0.0 +0.2 +0.1 +0.5 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.2 +0.0 +0.2 +0.3 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 +0.0 +0.5 +0.2 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.4 -0.1 +0.2 +0.6 N.D.
carbon source Galactan from Potato (C) -0.2 +0.4 +0.3 +0.9 N.D.
remove
ABI39_RS14955
plot		 remove
ABI39_RS14960
plot		 remove
ABI39_RS14965		 remove
ABI39_RS14970
plot		 remove
ABI39_RS14975
plot