Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABI39_RS14750	ABI39_RS14755	ABI39_RS14760	ABI39_RS14765	ABI39_RS14770
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.4	-0.5	-0.6	-0.4	-0.5
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.3	-0.7	-0.1	-0.5	-0.6
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.2	-0.3	+0.0	-0.9	-0.6
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.2	-0.6	-0.5	-0.2	-0.3
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.3	-0.4	-0.4	+0.0	-0.6
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	-0.3	-0.3	-0.6	-0.1	-0.4
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.4	-0.4	+0.2	-0.2	-0.7
carbon source	N-acetylneuraminic (C)	-0.4	-0.4	+0.2	-0.5	-0.3
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.2	-0.6	+0.6	-0.6	-0.2
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.2	-0.3	+0.2	-0.5	-0.4
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.1	-0.4	+0.4	-0.2	-0.4
carbon source	Fructose-6-phosphate (C)	-0.2	+0.2	+0.3	+0.6	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.3	-0.1	+0.5	-0.1	+0.3
carbon source	polygalacturonic (ultrapure) (C)	-0.1	+0.3	+0.4	+0.3	+0.3
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.1	+0.2	+0.3	+0.5	+0.3
carbon source	Glucose-6-Phosphate (C)	+0.2	+0.1	+0.5	+0.3	+0.3
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.0	-0.0	+0.8	+0.2	+0.6
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+0.0	+0.3	+0.3	+0.5
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.1	+0.2	+0.5	+0.3	+0.4
carbon source	Galactan from Potato (C)	+0.5	+0.1	+0.5	+0.1	+0.4
carbon source	amylopectin from maize (C)	+0.4	+0.0	+0.6	+0.3	+0.4
carbon source	amylopectin from maize (C)	+0.2	-0.1	+1.1	+0.0	+0.7
carbon source	D-Fructose 2.5 mg/ml (C)	+0.4	+0.4	+0.4	+0.5	+0.4
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.1	+0.4	+0.5	+0.7	+0.6
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.0	+0.2	+1.0	+0.5	+0.4
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.0	+0.2	+1.1	+0.6	+0.7
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.0	+0.3	+1.0	+0.6	+0.7
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	+0.3	+0.4	+0.4	+0.8	+0.8
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.3	+0.3	+1.4	+1.2	+0.8
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.4	+0.2	+1.4	+1.6	+0.8