Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS13820	ABI39_RS13825	ABI39_RS13830	ABI39_RS13835	ABI39_RS13840
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.3	-0.2	-0.1	-3.8	+0.2
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.1	+0.1	+0.1	-3.7	-0.3
carbon source	amylopectin from maize (C)	-0.0	-0.1	+0.1	-3.8	+0.1
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.1	-0.0	+0.2	-2.3	+0.4
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.2	+0.2	-0.1	-3.1	-0.2
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.3	-0.1	+0.2	-3.1	-0.1
carbon source	D-Arabinose (C)	+0.0	-0.0	+0.0	-3.0	-0.1
carbon source	N-acetylneuraminic (C)	-0.1	-0.0	+0.1	-3.3	+0.2
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.1	-0.2	+0.2	-3.2	+0.3
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.0	+0.0	+0.2	-1.5	+0.2
carbon source	amylopectin from maize (C)	-0.2	+0.0	-0.0	-3.0	+0.2
carbon source	N-acetylneuraminic (C)	+0.1	-0.2	-0.0	-3.1	+0.1
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.0	-0.1	+0.1	-2.7	-0.3
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.2	+0.0	+0.1	-3.0	+0.2
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.0	-0.0	+0.6	-3.6	+0.2
carbon source	B-glucan from yeast (C)	-0.2	+0.1	-0.0	-2.3	-0.2
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	+0.1	+0.0	-0.0	-2.6	-0.1
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.1	-0.1	-0.1	-2.1	-0.4
carbon source	D-Glucosamine Hydrochloride 2.5 mg/ml (C)	-0.1	+0.0	+0.0	-2.5	+0.1
carbon source	Mucin from porcine stomach type III (C)	+0.3	-0.2	+0.1	-2.0	-0.4
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.3	+0.2	+0.4	-2.0	-1.0
carbon source	B-glucan from yeast (C)	+0.3	+0.1	-0.1	-2.1	-0.1
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.1	+0.1	+0.2	-2.9	+0.5
carbon source	Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C)	+0.2	+0.0	+0.0	-2.4	+0.2
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	-0.1	+0.6	-2.1	-0.1
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+0.1	+0.4	+0.5	-1.3	-0.7
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.1	+0.5	+0.6	-1.2	-0.4
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+0.3	+0.7	-0.7	-1.0
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.3	-0.1	+0.5	+1.1	-0.2
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.5	-0.0	+0.6	+1.3	-0.2