Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABI39_RS13730	ABI39_RS13735	ABI39_RS13740	ABI39_RS13745	ABI39_RS13750
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.8	+0.3	+0.2	-0.1	-1.4
carbon source	NAG 2.5 mg/ml (C)	-0.1	-0.3	+0.0	-0.2	-1.0
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.3	+0.1	-0.3	-0.3	-0.7
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.1	-0.3	+0.3	-0.1	-1.2
carbon source	D-Fructose 2.5 mg/ml (C)	-0.3	-0.1	-0.0	-0.1	-0.8
carbon source	D-Glucose 2.5 mg/ml (C)	-0.6	+0.2	-0.0	-0.2	-0.6
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-0.4	+0.1	+0.1	-0.1	-0.8
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	-0.4	+0.1	+0.1	-0.2	-0.6
carbon source	D-Xylose 2.5 mg/ml (C)	-0.4	+0.2	-0.1	-0.2	-0.4
carbon source	D-Glucose 2.5 mg/ml (C)	-0.5	+0.0	+0.2	-0.1	-0.5
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	+0.2	-0.0	+0.0	-0.9
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.5	+0.2	+0.1	-0.0	-0.7
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.4	+0.2	-0.1	-0.1	-0.5
carbon source	D-Mannose 2.5 mg/ml (C)	-0.3	+0.3	-0.1	-0.1	-0.5
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.1	+0.2	-0.1	+0.1	-0.7
carbon source	amylopectin from maize (C)	-0.1	-0.4	+0.3	-0.5	+0.5
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.0	+0.3	-0.3	+0.4	-0.4
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.1	+0.5	-0.2	-0.2	+0.4
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.1	+0.2	+0.1	+0.7	-0.5
carbon source	B-glucan from yeast (C)	+0.2	+0.2	-0.1	-0.3	+0.6
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.2	-0.4	+0.3	+0.2	+0.3
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.4	+0.5	+0.3	+0.0	+0.3
carbon source	polygalacturonic (ultrapure) (C)	+0.2	+0.1	-0.2	+0.0	+0.7
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.4	+0.3	+0.2	+0.1	+0.6
carbon source	Galactan from Potato (C)	+0.6	+0.1	-0.1	+0.2	+0.4
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.0	+0.7	+0.3	+0.3	+0.0
carbon source	Galactan from Potato (C)	+0.1	+0.1	+0.1	+0.3	+1.0
carbon source	B-glucan from yeast (C)	+0.3	+0.3	+0.2	+0.2	+0.7
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.1	+0.3	+0.8	+0.2	+0.5
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.1	+0.1	+0.4	+0.3	+1.1