Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS12850 and ABI39_RS12855 are separated by 44 nucleotidesABI39_RS12855 and ABI39_RS12860 are separated by 33 nucleotidesABI39_RS12860 and ABI39_RS12865 are separated by 70 nucleotidesABI39_RS12865 and ABI39_RS12870 are separated by 248 nucleotides ABI39_RS12850: ABI39_RS12850 - hypothetical protein, at 3,365,933 to 3,366,310 _RS12850 ABI39_RS12855: ABI39_RS12855 - RNA polymerase sigma factor, at 3,366,355 to 3,366,906 _RS12855 ABI39_RS12860: ABI39_RS12860 - ribonuclease Z, at 3,366,940 to 3,367,869 _RS12860 ABI39_RS12865: ABI39_RS12865 - cold shock domain-containing protein, at 3,367,940 to 3,368,386 _RS12865 ABI39_RS12870: ABI39_RS12870 - 30S ribosomal protein S1, at 3,368,635 to 3,370,431 _RS12870
Group Condition ABI39_RS12850 ABI39_RS12855 ABI39_RS12860 ABI39_RS12865 ABI39_RS12870
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.4 +0.5 -0.4 -0.7 N.D.
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 -0.0 -0.1 -0.7 N.D.
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.0 +0.4 -0.4 -0.8 N.D.
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.3 +0.4 -0.1 -0.6 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.5 -0.1 -0.1 -0.9 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 +0.3 +0.0 -1.3 N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.9 -0.2 -0.2 -0.0 N.D.
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -1.2 +0.6 -0.0 -0.6 N.D.
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.8 +0.7 -0.0 -0.5 N.D.
carbon source Galactan from Potato (C) -1.0 +0.2 -0.0 +0.2 N.D.
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.6 +0.1 -0.2 -0.9 N.D.
carbon source Amylopectin from Potato (C) -0.6 +0.4 -0.2 +0.3 N.D.
carbon source Galactan from Potato (C) -0.7 +0.3 +0.2 +0.2 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.5 +0.2 +0.6 -0.2 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 +0.0 +0.4 +0.5 N.D.
carbon source D-Glucose 2.5 mg/ml (C) +0.5 +0.3 -0.0 -0.4 N.D.
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.3 +0.4 +0.2 -0.5 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 +0.3 -0.0 +0.5 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.6 +0.1 +0.5 +0.4 N.D.
carbon source NAG 2.5 mg/ml (C) +0.6 +0.4 -0.2 -0.2 N.D.
carbon source D-Fructose 2.5 mg/ml (C) +0.4 +0.5 -0.2 +0.2 N.D.
carbon source Galactose 1-phosphate dipotassium salt (C) +1.1 +0.0 +0.1 -0.2 N.D.
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 +0.6 +0.4 +0.4 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.2 +0.1 +0.1 -0.3 N.D.
carbon source D-Raffinose 2.5 mg/ml (C) +1.0 +0.2 +0.1 -0.1 N.D.
carbon source Galactose 1-phosphate dipotassium salt (C) +1.0 -0.1 +0.0 +0.2 N.D.
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.1 +0.6 +0.6 -0.2 N.D.
carbon source D-Raffinose 2.5 mg/ml (C) +1.2 +0.1 +0.1 -0.1 N.D.
carbon source Beta-Lactose 2.5 mg/ml (C) +1.6 +0.3 -0.2 -0.3 N.D.
carbon source Beta-Lactose 2.5 mg/ml (C) +1.7 +0.4 -0.1 -0.2 N.D.
remove
ABI39_RS12850
plot		 remove
ABI39_RS12855
plot		 remove
ABI39_RS12860		 remove
ABI39_RS12865
plot		 remove
ABI39_RS12870
plot