Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABI39_RS12560	ABI39_RS12565	ABI39_RS12570	ABI39_RS12575	ABI39_RS12580
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.8	-3.7	-0.6	+0.1	-0.1
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-3.0	-3.7	-0.3	-0.0	+0.0
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.5	-3.7	-0.8	+0.1	-0.1
carbon source	D-Mannose (C)	-3.3	-3.6	-0.0	-0.0	+0.1
carbon source	D-Mannose (C)	-3.2	-3.3	-0.2	+0.1	+0.2
carbon source	D-Glucose (C)	-3.1	-3.0	-0.2	+0.0	+0.0
carbon source	D-Fructose (C)	-2.9	-2.8	-0.2	-0.1	-0.1
carbon source	D-Glucose 5 mg/ml (C)	-2.8	-2.7	-0.2	-0.2	-0.1
carbon source	D-Glucose (C)	-2.9	-3.0	-0.3	+0.1	+0.1
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.7	-2.6	-0.5	+0.1	-0.2
carbon source	D-Raffinose (C)	-2.6	-3.0	-0.0	+0.1	-0.1
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-2.3	-2.5	-0.4	-0.2	-0.1
carbon source	D-Mannose 2.5 mg/ml (C)	-2.7	-2.5	-0.2	-0.2	+0.1
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-2.6	-2.4	-0.2	-0.3	-0.0
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-2.5	-2.6	-0.4	-0.1	+0.1
carbon source	D-Galactose (C)	-2.9	-2.8	+0.2	-0.1	+0.1
carbon source	D-Fructose (C)	-2.6	-2.7	-0.1	-0.0	+0.1
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-2.6	-2.4	-0.1	-0.1	-0.0
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-2.4	-2.3	-0.2	-0.3	-0.1
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-2.4	-2.2	-0.2	-0.1	-0.1
carbon source	D-Fructose 2.5 mg/ml (C)	-2.4	-2.5	-0.2	-0.0	+0.1
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-2.4	-2.1	-0.3	-0.2	+0.1
carbon source	Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C)	-2.4	-2.4	-0.0	-0.0	+0.0
carbon source	D-Raffinose (C)	-2.5	-2.4	-0.1	+0.2	-0.1
carbon source	D-Mannose 2.5 mg/ml (C)	-2.2	-2.2	-0.1	-0.1	+0.1
carbon source	D-Glucose 2.5 mg/ml (C)	-1.8	-2.5	-0.2	-0.1	+0.1
carbon source	D-Galactose (C)	-2.4	-2.3	+0.2	+0.2	+0.1
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-2.4	-2.0	-0.0	-0.2	+0.4
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-1.9	-2.0	+0.4	+0.1	-0.1
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.6	-1.7	+0.1	-0.3	+0.6