Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS11925	ABI39_RS11930	ABI39_RS11935	ABI39_RS11940	ABI39_RS11945
carbon source	Amylopectin from Potato (C)	-0.1	-1.2	-0.4	-2.1	-0.2
carbon source	Amylopectin from Potato (C)	-0.1	-0.4	-0.6	-2.2	-0.2
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	-0.0	-1.1	-0.1	-2.1	+0.0
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.1	-1.0	-0.0	-2.2	-0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.2	-2.1	-0.3	-0.8	-0.2
carbon source	Beta-Lactose (C)	+0.1	-0.9	+0.0	-2.3	-0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.1	-0.2	-0.4	-2.3	-0.2
carbon source	NAG 2.5 mg/ml (C)	-0.1	-0.2	+0.1	-3.0	+0.2
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	+0.2	-1.0	+0.1	-2.3	+0.0
carbon source	D-Xylose (C)	-0.0	-1.2	-0.1	-1.7	-0.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-1.3	-0.3	-0.7	-0.3
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	-0.6	-0.1	-2.6	+0.2
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.1	-0.7	-0.2	-1.8	-0.1
carbon source	Galactose 1-phosphate dipotassium salt (C)	+0.1	-0.6	-0.2	-1.9	-0.0
carbon source	Starch from potato (C)	-0.0	-0.3	-0.3	-2.2	+0.0
carbon source	Red Arabinan from sugar-beet; filtered 5 mg/ml (C)	+0.1	-0.3	-0.2	-2.3	-0.1
carbon source	D-Mannose 2.5 mg/ml (C)	+0.3	-0.5	+0.1	-2.4	+0.0
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.2	+0.3	+0.1	-2.3	-0.3
carbon source	D-Arabinose (C)	+0.2	-0.6	-0.1	-2.0	+0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C)	-0.1	+0.1	+0.2	-2.2	-0.3
carbon source	amylopectin from maize (C)	+0.3	-0.5	-0.6	-1.1	-0.3
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	-0.2	-0.3	-1.9	-0.0
carbon source	D-Xylose 2.5 mg/ml (C)	+0.2	-0.6	+0.1	-1.9	+0.2
carbon source	D-Galactose 2.5 mg/ml (C)	+0.3	-0.2	+0.1	-2.2	+0.1
carbon source	Starch from potato (C)	+0.1	+0.3	-0.4	-1.9	-0.0
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.1	+0.5	-0.2	-2.2	+0.0
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.5	+0.1	-0.4	-1.7	-0.1
carbon source	D-Glucose 2.5 mg/ml (C)	+0.3	+0.2	+0.1	-2.1	+0.1
carbon source	Galactan from Potato (C)	+0.2	+1.1	-0.6	-1.7	-0.3
carbon source	D-Glucose 2.5 mg/ml (C)	+0.4	+0.0	+0.2	-1.9	+0.2