Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS11260	ABI39_RS11265	ABI39_RS11270	ABI39_RS11275	ABI39_RS11280
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.6	N.D.	-0.2	-0.3	-0.5
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-1.0	N.D.	-0.4	+0.1	-0.1
carbon source	Red Arabinan from sugar-beet (C)	-1.3	N.D.	+0.3	-0.1	+0.0
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.8	N.D.	+0.5	-0.0	+0.2
carbon source	Starch from potato (C)	-1.1	N.D.	+0.4	+0.3	+0.2
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-1.1	N.D.	+0.8	+0.5	+0.2
carbon source	Amylopectin from Potato (C)	-0.5	N.D.	+0.3	+0.5	+0.2
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.3	N.D.	-0.3	-0.5	+0.1
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.8	N.D.	-0.4	-0.1	-0.5
carbon source	Galactan from Potato (C)	+0.7	N.D.	+0.5	-0.3	-0.0
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-1.0	N.D.	+0.9	+0.8	+0.2
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	+1.0	N.D.	+0.4	-0.4	+0.1
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.6	N.D.	+0.6	+0.2	-0.1
carbon source	(+)-Arabinogalactan; autoclaved 5 mg/ml (C)	+1.2	N.D.	+0.2	+0.0	-0.1
carbon source	D-Glucose 2.5 mg/ml (C)	+0.8	N.D.	+0.2	+0.4	-0.1
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+1.1	N.D.	+0.3	+0.1	-0.2
carbon source	Galactan from Potato (C)	+1.3	N.D.	+0.4	-0.5	+0.2
carbon source	D-Mannose 2.5 mg/ml (C)	+0.9	N.D.	+0.3	+0.1	+0.1
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+1.7	N.D.	-0.1	+0.1	-0.2
carbon source	Pectic galactan from potato (C)	+1.1	N.D.	+0.3	-0.1	+0.2
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+1.1	N.D.	+0.2	+0.0	+0.1
carbon source	Xylan from Beechwood (C)	+0.8	N.D.	+0.5	+0.1	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+1.3	N.D.	-0.0	-0.0	+0.2
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+1.0	N.D.	+0.2	-0.0	+0.2
carbon source	polygalacturonic (ultrapure); filtered 2.5 mg/ml (C)	+0.4	N.D.	+0.6	+0.2	+0.2
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+1.2	N.D.	+0.3	+0.2	-0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+1.2	N.D.	+0.3	+0.1	+0.1
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	+1.2	N.D.	+0.4	+0.3	+0.0
carbon source	Xylan from Beechwood (C)	+1.4	N.D.	+0.3	+0.2	-0.0
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+2.0	N.D.	+0.7	-0.0	-0.0