Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS10565 and ABI39_RS10570 are separated by 136 nucleotidesABI39_RS10570 and ABI39_RS10575 are separated by 189 nucleotidesABI39_RS10575 and ABI39_RS10580 are separated by 103 nucleotidesABI39_RS10580 and ABI39_RS10585 are separated by 29 nucleotides ABI39_RS10565: ABI39_RS10565 - patatin family protein, at 2,822,700 to 2,823,554 _RS10565 ABI39_RS10570: ABI39_RS10570 - hypothetical protein, at 2,823,691 to 2,824,491 _RS10570 ABI39_RS10575: ABI39_RS10575 - ribonuclease Y, at 2,824,681 to 2,826,216 _RS10575 ABI39_RS10580: ABI39_RS10580 - cell division protein ZapA, at 2,826,320 to 2,826,613 _RS10580 ABI39_RS10585: ABI39_RS10585 - hypothetical protein, at 2,826,643 to 2,826,936 _RS10585
Group Condition ABI39_RS10565 ABI39_RS10570 ABI39_RS10575 ABI39_RS10580 ABI39_RS10585
carbon source amylopectin from maize (C) -0.4 -0.9 N.D. N.D. N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.7 -0.3 N.D. N.D. N.D.
carbon source B-glucan from yeast (C) -0.4 -0.6 N.D. N.D. N.D.
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -0.4 N.D. N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.4 -0.4 N.D. N.D. N.D.
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -0.3 N.D. N.D. N.D.
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) -0.4 -0.3 N.D. N.D. N.D.
carbon source Amylopectin from Potato (C) -0.2 -0.5 N.D. N.D. N.D.
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.5 N.D. N.D. N.D.
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.3 -0.3 N.D. N.D. N.D.
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.4 -0.2 N.D. N.D. N.D.
carbon source Glycogen; filtered 2.5 mg/ml (C) -0.3 -0.3 N.D. N.D. N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -0.4 N.D. N.D. N.D.
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.3 -0.2 N.D. N.D. N.D.
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.0 -0.6 N.D. N.D. N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -0.3 N.D. N.D. N.D.
carbon source Glycogen; autoclaved 2.5 mg/ml (C) -0.3 -0.2 N.D. N.D. N.D.
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 -0.3 N.D. N.D. N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.3 -0.2 N.D. N.D. N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.1 -0.4 N.D. N.D. N.D.
carbon source Fructose-6-phosphate (C) -0.3 +0.1 N.D. N.D. N.D.
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 -0.3 N.D. N.D. N.D.
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 -0.3 N.D. N.D. N.D.
carbon source amylopectin from maize (C) +0.3 -0.3 N.D. N.D. N.D.
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.3 -0.2 N.D. N.D. N.D.
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 -0.2 N.D. N.D. N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.1 +0.4 N.D. N.D. N.D.
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.6 -0.3 N.D. N.D. N.D.
carbon source Galactan from Potato (C) +0.2 +0.5 N.D. N.D. N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.8 +0.3 N.D. N.D. N.D.
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