Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS09745 and ABI39_RS09750 overlap by 9 nucleotidesABI39_RS09750 and ABI39_RS09755 are separated by 151 nucleotidesABI39_RS09755 and ABI39_RS09760 are separated by 17 nucleotidesABI39_RS09760 and ABI39_RS09765 are separated by 319 nucleotides ABI39_RS09745: ABI39_RS09745 - NigD-like N-terminal domain-containing protein, at 2,617,639 to 2,618,373 _RS09745 ABI39_RS09750: ABI39_RS09750 - phosphatidate cytidylyltransferase, at 2,618,365 to 2,619,204 _RS09750 ABI39_RS09755: ABI39_RS09755 - ATP-dependent zinc metalloprotease FtsH, at 2,619,356 to 2,621,362 _RS09755 ABI39_RS09760: ABI39_RS09760 - ribosome silencing factor, at 2,621,380 to 2,621,739 _RS09760 ABI39_RS09765: ABI39_RS09765 - tRNA-Gln, at 2,622,059 to 2,622,129 _RS09765
Group Condition ABI39_RS09745 ABI39_RS09750 ABI39_RS09755 ABI39_RS09760 ABI39_RS09765
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 N.D. N.D. -0.4 N.D.
carbon source amylopectin from maize (C) +0.1 N.D. N.D. -0.8 N.D.
carbon source Galactan from Potato (C) -0.5 N.D. N.D. -0.1 N.D.
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 N.D. N.D. -0.4 N.D.
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 N.D. N.D. -0.1 N.D.
carbon source D-Mannose (C) -0.3 N.D. N.D. -0.3 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 N.D. N.D. -0.8 N.D.
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.2 N.D. N.D. -0.5 N.D.
carbon source Amylopectin from Potato (C) +0.3 N.D. N.D. -0.6 N.D.
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 N.D. N.D. -0.4 N.D.
carbon source D-Glucose 5 mg/ml (C) +0.2 N.D. N.D. -0.3 N.D.
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 N.D. N.D. -0.2 N.D.
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 N.D. N.D. -0.2 N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 N.D. N.D. -0.2 N.D.
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.3 N.D. N.D. +0.5 N.D.
carbon source Amylopectin from Potato (C) +0.4 N.D. N.D. -0.1 N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.4 N.D. N.D. -0.1 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 N.D. N.D. +0.1 N.D.
carbon source Beta-Lactose 2.5 mg/ml (C) +0.4 N.D. N.D. +0.0 N.D.
carbon source Mannose-6-Phosphate (C) +0.0 N.D. N.D. +0.5 N.D.
carbon source D-Arabinose (C) +0.1 N.D. N.D. +0.4 N.D.
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) +0.3 N.D. N.D. +0.3 N.D.
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.1 N.D. N.D. +0.7 N.D.
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.2 N.D. N.D. +0.4 N.D.
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) +0.3 N.D. N.D. +0.3 N.D.
carbon source (+)-Arabinogalactan (C) +0.2 N.D. N.D. +0.4 N.D.
carbon source amylopectin from maize (C) +0.2 N.D. N.D. +0.6 N.D.
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) +0.3 N.D. N.D. +0.5 N.D.
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.2 N.D. N.D. +0.7 N.D.
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 N.D. N.D. +0.4 N.D.
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