Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS08080 and ABI39_RS08085 are separated by 57 nucleotidesABI39_RS08085 and ABI39_RS08090 are separated by 117 nucleotidesABI39_RS08090 and ABI39_RS08095 are separated by 4 nucleotidesABI39_RS08095 and ABI39_RS08100 overlap by 4 nucleotides ABI39_RS08080: ABI39_RS08080 - elongation factor Ts, at 2,170,211 to 2,171,200 _RS08080 ABI39_RS08085: ABI39_RS08085 - translation initiation factor, at 2,171,258 to 2,171,596 _RS08085 ABI39_RS08090: ABI39_RS08090 - redox-sensing transcriptional repressor Rex, at 2,171,714 to 2,172,364 _RS08090 ABI39_RS08095: ABI39_RS08095 - fumarylacetoacetate hydrolase family protein, at 2,172,369 to 2,172,986 _RS08095 ABI39_RS08100: ABI39_RS08100 - 2-C-methyl-D-erythritol 2,4-cyclodiphosphate synthase, at 2,172,983 to 2,173,465 _RS08100
Group Condition ABI39_RS08080 ABI39_RS08085 ABI39_RS08090 ABI39_RS08095 ABI39_RS08100
carbon source amylopectin from maize (C) N.D. N.D. -0.4 -1.5 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) N.D. N.D. -0.9 -0.7 N.D.
carbon source Glycogen; filtered 2.5 mg/ml (C) N.D. N.D. -0.7 -0.7 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) N.D. N.D. -0.9 -0.4 N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.3 -0.9 N.D.
carbon source Glycogen; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.5 -0.6 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.3 -0.7 N.D.
carbon source Glycogen; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.3 -0.7 N.D.
carbon source Glycogen; filtered 2.5 mg/ml (C) N.D. N.D. -0.3 -0.7 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.2 -0.7 N.D.
carbon source D-Glucose (C) N.D. N.D. -0.5 -0.4 N.D.
carbon source amylopectin from maize (C) N.D. N.D. -0.2 -0.7 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) N.D. N.D. -0.1 -0.7 N.D.
carbon source D-Galactose (C) N.D. N.D. -0.4 -0.4 N.D.
carbon source N-acetylneuraminic (C) N.D. N.D. -0.3 -0.5 N.D.
carbon source N-acetylneuraminic (C) N.D. N.D. -0.1 -0.6 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) N.D. N.D. -0.2 -0.5 N.D.
carbon source Amylopectin from Potato (C) N.D. N.D. +0.2 -0.9 N.D.
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.2 -0.6 N.D.
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. +0.5 -0.6 N.D.
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.7 -0.6 N.D.
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. +0.6 -0.5 N.D.
carbon source Fructose-6-phosphate (C) N.D. N.D. -0.3 +0.5 N.D.
nitrogen source L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. +0.5 -0.2 N.D.
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) N.D. N.D. -0.5 +1.0 N.D.
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.5 +0.3 N.D.
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) N.D. N.D. +0.4 +0.4 N.D.
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.3 +0.5 N.D.
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.5 +0.3 N.D.
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.5 +0.5 N.D.
remove
ABI39_RS08080
plot		 remove
ABI39_RS08085
plot		 remove
ABI39_RS08090		 remove
ABI39_RS08095
plot		 remove
ABI39_RS08100
plot