Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS07600 and ABI39_RS07605 are separated by 20 nucleotidesABI39_RS07605 and ABI39_RS07610 are separated by 17 nucleotidesABI39_RS07610 and ABI39_RS07615 are separated by 11 nucleotidesABI39_RS07615 and ABI39_RS07620 are separated by 166 nucleotides ABI39_RS07600: ABI39_RS07600 - SUMF1/EgtB/PvdO family nonheme iron enzyme, at 2,061,514 to 2,062,404 _RS07600 ABI39_RS07605: ABI39_RS07605 - SUMF1/EgtB/PvdO family nonheme iron enzyme, at 2,062,425 to 2,063,840 _RS07605 ABI39_RS07610: ABI39_RS07610 - aldo/keto reductase, at 2,063,858 to 2,064,772 _RS07610 ABI39_RS07615: ABI39_RS07615 - NAD(P)-dependent alcohol dehydrogenase, at 2,064,784 to 2,065,923 _RS07615 ABI39_RS07620: ABI39_RS07620 - AraC family transcriptional regulator, at 2,066,090 to 2,066,998 _RS07620
Group Condition ABI39_RS07600 ABI39_RS07605 ABI39_RS07610 ABI39_RS07615 ABI39_RS07620
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.4 -0.4 -0.5 -0.5 -0.0
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.0 -0.0 -0.8 -0.4 +0.1
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.2 -0.2 -0.5 -0.2 -0.0
carbon source Beta-Lactose 2.5 mg/ml (C) -0.1 -0.1 -0.7 +0.0 -0.2
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.6 -0.3 +0.3 -0.2 -0.2
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.6 -0.5 +0.0 +0.1 +0.1
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.4 -0.5 +0.1 +0.1 +0.1
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 +0.3 -0.2 -0.2 -0.2
carbon source amylopectin from maize (C) -0.4 +0.3 -0.5 -0.1 +0.3
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 +0.1 -0.1 +0.4 -0.0
carbon source Galactan from Potato (C) -0.7 +0.1 +0.0 +0.7 -0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 +0.1 -0.1 +0.4 -0.2
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.1 +0.4 -0.4 -0.2 +0.2
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) -0.6 +0.0 +0.4 +0.3 -0.0
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.2 -0.4 +0.3 +0.5 -0.2
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) +0.1 +0.1 -0.7 +0.1 +0.4
carbon source Amylopectin from Potato (C) -0.3 +0.1 +0.3 -0.2 +0.3
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.1 -0.0 +0.9 -0.1 -0.1
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 +0.1 +0.2 +0.4 +0.3
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.7 +0.2 +0.7 +0.6 -0.2
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 +0.4 +0.4 -0.2 +0.1
carbon source Starch from potato (C) -0.1 -0.1 +0.5 +0.3 +0.1
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) -0.2 +0.4 +0.0 +0.2 +0.3
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 +0.0 +0.3 -0.2 +0.4
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.6 +0.2 +0.1 +0.6 +0.3
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.1 +0.0 +0.4 +0.5 -0.1
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.1 +0.2 +0.5 +0.2 -0.0
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.1 -0.2 +0.4 +0.8 +0.0
carbon source Galactan from Potato (C) -0.8 -0.2 +0.3 +0.9 +0.9
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 +0.3 +0.5 +0.8 +0.1
remove
ABI39_RS07600
plot		 remove
ABI39_RS07605
plot		 remove
ABI39_RS07610		 remove
ABI39_RS07615
plot		 remove
ABI39_RS07620
plot