Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS22680 and ABI39_RS07600 are separated by 1 nucleotidesABI39_RS07600 and ABI39_RS07605 are separated by 20 nucleotidesABI39_RS07605 and ABI39_RS07610 are separated by 17 nucleotidesABI39_RS07610 and ABI39_RS07615 are separated by 11 nucleotides ABI39_RS22680: ABI39_RS22680 - hypothetical protein, at 2,061,348 to 2,061,512 _RS22680 ABI39_RS07600: ABI39_RS07600 - SUMF1/EgtB/PvdO family nonheme iron enzyme, at 2,061,514 to 2,062,404 _RS07600 ABI39_RS07605: ABI39_RS07605 - SUMF1/EgtB/PvdO family nonheme iron enzyme, at 2,062,425 to 2,063,840 _RS07605 ABI39_RS07610: ABI39_RS07610 - aldo/keto reductase, at 2,063,858 to 2,064,772 _RS07610 ABI39_RS07615: ABI39_RS07615 - NAD(P)-dependent alcohol dehydrogenase, at 2,064,784 to 2,065,923 _RS07615
Group Condition ABI39_RS22680 ABI39_RS07600 ABI39_RS07605 ABI39_RS07610 ABI39_RS07615
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. -0.4 -0.4 -0.5 -0.5
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. -0.0 -0.0 -0.8 -0.4
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) N.D. -0.2 -0.2 -0.5 -0.2
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) N.D. -0.6 -0.5 +0.0 +0.1
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) N.D. -0.6 -0.3 +0.3 -0.2
carbon source B-glucan from yeast (C) N.D. -0.2 -0.3 -0.3 +0.1
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) N.D. -0.4 -0.5 +0.1 +0.1
carbon source amylopectin from maize (C) N.D. -0.4 +0.3 -0.5 -0.1
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) N.D. -0.2 +0.3 -0.2 -0.2
carbon source Fructose-6-phosphate (C) N.D. -0.3 -0.3 +0.2 +0.1
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) N.D. +0.1 +0.1 -0.7 +0.1
carbon source NAG 2.5 mg/ml (C) N.D. +0.2 -0.1 -0.5 +0.2
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) N.D. -0.1 +0.4 -0.4 -0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. -0.5 +0.1 -0.1 +0.4
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) N.D. -0.6 +0.0 +0.4 +0.3
carbon source Galactan from Potato (C) N.D. -0.7 +0.1 +0.0 +0.7
carbon source Xylan from Beechwood (C) N.D. -0.3 -0.2 +0.3 +0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. -0.3 +0.1 -0.1 +0.4
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) N.D. -0.2 -0.4 +0.3 +0.5
carbon source Galactan from Potato (C) N.D. -0.8 -0.2 +0.3 +0.9
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) N.D. -0.4 +0.1 +0.2 +0.4
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. -0.6 +0.2 +0.1 +0.6
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. -0.1 +0.4 +0.4 -0.2
carbon source Starch from potato (C) N.D. -0.1 -0.1 +0.5 +0.3
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) N.D. -0.1 -0.0 +0.9 -0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. -0.7 +0.2 +0.7 +0.6
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) N.D. -0.1 +0.2 +0.5 +0.2
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. -0.1 +0.0 +0.4 +0.5
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) N.D. -0.1 -0.2 +0.4 +0.8
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) N.D. -0.2 +0.3 +0.5 +0.8
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ABI39_RS22680
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ABI39_RS07600
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