Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS07540 and ABI39_RS07545 are separated by 27 nucleotidesABI39_RS07545 and ABI39_RS07550 are separated by 6 nucleotidesABI39_RS07550 and ABI39_RS07555 overlap by 4 nucleotidesABI39_RS07555 and ABI39_RS07560 are separated by 206 nucleotides ABI39_RS07540: ABI39_RS07540 - site-specific integrase, at 2,050,528 to 2,051,730 _RS07540 ABI39_RS07545: ABI39_RS07545 - hypothetical protein, at 2,051,758 to 2,052,291 _RS07545 ABI39_RS07550: ABI39_RS07550 - hypothetical protein, at 2,052,298 to 2,053,557 _RS07550 ABI39_RS07555: ABI39_RS07555 - hypothetical protein, at 2,053,554 to 2,053,991 _RS07555 ABI39_RS07560: ABI39_RS07560 - hypothetical protein, at 2,054,198 to 2,054,647 _RS07560
Group Condition ABI39_RS07540 ABI39_RS07545 ABI39_RS07550 ABI39_RS07555 ABI39_RS07560
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 +0.4 N.D. +0.2 -5.1
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -1.5 N.D. -0.0 -2.3
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 -0.4 N.D. -0.3 -3.5
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.0 -0.7 N.D. -0.4 -1.4
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 +0.3 N.D. -0.4 -2.1
carbon source (+)-Arabinogalactan; autoclaved 5 mg/ml (C) -0.2 -0.2 N.D. -0.3 -1.1
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.2 -0.1 N.D. -0.9 -1.0
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.5 -0.6 N.D. -0.1 -0.5
carbon source D-Galactose 2.5 mg/ml (C) -0.4 -0.4 N.D. -0.3 -0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 +0.2 N.D. -0.6 -0.5
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.2 +0.1 N.D. -1.0 -0.7
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) -0.4 -0.5 N.D. -0.5 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 -0.1 N.D. -0.3 -1.0
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.3 +0.0 N.D. -0.9 -0.6
carbon source amylopectin from maize (C) -0.5 -0.6 N.D. +0.3 -0.2
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) -0.4 -0.2 N.D. -0.4 +0.4
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.1 +0.1 N.D. +0.3 -1.0
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.4 +0.4 N.D. -0.3 -0.6
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.5 +0.1 N.D. -0.3 +0.6
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 +0.8 N.D. -0.1 -0.6
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -0.2 N.D. -0.3 +0.8
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.1 +0.2 N.D. +0.7 -0.8
carbon source Fructose-6-phosphate (C) -0.1 -0.4 N.D. -0.2 +1.1
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 +0.6 N.D. -0.6 -0.1
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.5 -0.2 N.D. -0.3 +0.5
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.2 -1.0 N.D. +0.7 +0.7
carbon source Amylopectin from Potato (C) +0.3 -0.5 N.D. +0.2 +0.7
carbon source beta-Cyclodextrin (C) +0.3 -0.3 N.D. +0.3 +0.7
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) +0.1 +0.5 N.D. +0.1 +1.0
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.4 +0.5 N.D. +0.0 +1.0
remove
ABI39_RS07540
plot		 remove
ABI39_RS07545
plot		 remove
ABI39_RS07550		 remove
ABI39_RS07555
plot		 remove
ABI39_RS07560
plot