Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABI39_RS07230	ABI39_RS07235	ABI39_RS07240	ABI39_RS07245	ABI39_RS07250
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.3	-0.6	+0.0	-0.1	-0.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.8	-0.5	+0.2	+0.1	+0.2
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.6	-0.7	+0.1	+0.4	+0.1
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.8	+0.0	+0.1	-0.0	+0.0
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.2	-0.6	-0.1	+0.1	-0.1
carbon source	D-Glucosamine Hydrochloride (C)	-0.1	-0.3	-0.2	+0.1	-0.1
carbon source	NAG 2.5 mg/ml (C)	-0.4	+0.0	+0.1	-0.0	-0.3
carbon source	Beta-Lactose 2.5 mg/ml (C)	-0.5	+0.3	-0.0	-0.2	-0.1
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.3	-0.3	-0.1	+0.1	+0.2
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.3	-0.3	+0.1	+0.2	-0.0
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-0.2	+0.0	+0.1	+0.1
carbon source	Pectin from apple; filtered 1 mg/ml (C)	+0.0	-0.4	-0.1	+0.1	+0.1
carbon source	Galactose 1-phosphate dipotassium salt (C)	-0.3	-0.2	-0.1	+0.2	+0.1
carbon source	Pectic galactan from potato; filtered 2.5 mg/ml (C)	-0.1	-0.5	+0.2	-0.1	+0.2
carbon source	D-Mannose 2.5 mg/ml (C)	-0.4	-0.1	+0.2	+0.1	+0.2
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	+0.2	-0.3	-0.1	-0.1	+0.2
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.6	+0.3	+0.1	-0.0	+0.1
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.3	-0.1	+0.2	+0.0	+0.2
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.1	-0.2	+0.3	+0.0	-0.1
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	+0.2	+0.3	+0.0	-0.2
carbon source	Amylopectin from Potato (C)	+0.2	-0.1	-0.3	+0.0	+0.3
carbon source	Galactan from Potato (C)	+0.4	-0.2	+0.0	+0.1	-0.2
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.2	-0.3	+0.2	+0.2	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.4	-0.3	+0.3	+0.1	-0.0
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.3	+0.1	+0.1	-0.2	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.1	-0.4	+0.3	+0.2	+0.2
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.0	-0.2	+0.4	+0.1	+0.2
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	+0.2	-0.2	-0.0	+0.0
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.1	+0.6	+0.1	+0.1	-0.0
carbon source	D-Glucose 2.5 mg/ml (C)	+0.0	+0.2	+0.1	+0.2	+0.3