Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS07185 and ABI39_RS07190 are separated by 147 nucleotidesABI39_RS07190 and ABI39_RS07195 overlap by 35 nucleotidesABI39_RS07195 and ABI39_RS07200 are separated by 4 nucleotidesABI39_RS07200 and ABI39_RS07205 are separated by 52 nucleotides ABI39_RS07185: ABI39_RS07185 - toprim domain-containing protein, at 1,984,079 to 1,984,588 _RS07185 ABI39_RS07190: ABI39_RS07190 - MobC family plasmid mobilization relaxosome protein, at 1,984,736 to 1,985,119 _RS07190 ABI39_RS07195: ABI39_RS07195 - relaxase/mobilization nuclease domain-containing protein, at 1,985,085 to 1,986,005 _RS07195 ABI39_RS07200: ABI39_RS07200 - hypothetical protein, at 1,986,010 to 1,986,729 _RS07200 ABI39_RS07205: ABI39_RS07205 - helix-turn-helix domain-containing protein, at 1,986,782 to 1,987,114 _RS07205
Group Condition ABI39_RS07185 ABI39_RS07190 ABI39_RS07195 ABI39_RS07200 ABI39_RS07205
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.4 N.D. -0.9
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.2 N.D. -1.0
carbon source Galactan from Potato (C) N.D. N.D. -0.1 N.D. -0.8
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) N.D. N.D. -0.0 N.D. -0.8
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) N.D. N.D. +0.0 N.D. -0.8
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) N.D. N.D. -0.0 N.D. -0.7
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. N.D. -0.1 N.D. -0.7
carbon source NAG 2.5 mg/ml (C) N.D. N.D. +0.0 N.D. -0.8
carbon source NAG 2.5 mg/ml (C) N.D. N.D. -0.0 N.D. -0.7
carbon source D-Fructose 2.5 mg/ml (C) N.D. N.D. +0.0 N.D. -0.7
carbon source D-Fructose 2.5 mg/ml (C) N.D. N.D. +0.1 N.D. -0.7
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) N.D. N.D. +0.2 N.D. -0.8
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) N.D. N.D. +0.2 N.D. -0.5
carbon source Beta-Lactose 2.5 mg/ml (C) N.D. N.D. +0.5 N.D. -0.6
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. N.D. +0.4 N.D. -0.5
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.3 N.D. -0.4
carbon source D-Galactose (C) N.D. N.D. -0.4 N.D. +0.3
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. N.D. +0.7 N.D. -0.8
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) N.D. N.D. +0.5 N.D. -0.5
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) N.D. N.D. +0.6 N.D. -0.6
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) N.D. N.D. +0.4 N.D. -0.4
carbon source Beta-Lactose 2.5 mg/ml (C) N.D. N.D. +0.7 N.D. -0.7
carbon source B-glucan from yeast (C) N.D. N.D. -0.3 N.D. +0.5
carbon source Amylopectin from Potato (C) N.D. N.D. +0.5 N.D. -0.3
carbon source Starch from potato (C) N.D. N.D. -0.2 N.D. +0.5
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.2 N.D. +0.5
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.7 N.D. -0.1
carbon source B-glucan from yeast (C) N.D. N.D. -0.0 N.D. +0.7
carbon source D-Mannose (C) N.D. N.D. +0.4 N.D. +0.3
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.3 N.D. +0.4
remove
ABI39_RS07185
plot		 remove
ABI39_RS07190
plot		 remove
ABI39_RS07195		 remove
ABI39_RS07200
plot		 remove
ABI39_RS07205
plot