Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS06475 and ABI39_RS06480 are separated by 3 nucleotidesABI39_RS06480 and ABI39_RS06485 overlap by 4 nucleotidesABI39_RS06485 and ABI39_RS06490 are separated by 5 nucleotidesABI39_RS06490 and ABI39_RS06495 overlap by 16 nucleotides ABI39_RS06475: ABI39_RS06475 - beta-ketoacyl synthase chain length factor, at 1,798,373 to 1,799,326 _RS06475 ABI39_RS06480: ABI39_RS06480 - beta-ketoacyl-[acyl-carrier-protein] synthase family protein, at 1,799,330 to 1,800,520 _RS06480 ABI39_RS06485: ABI39_RS06485 - acyl carrier protein, at 1,800,517 to 1,800,774 _RS06485 ABI39_RS06490: ABI39_RS06490 - beta-ACP synthase, at 1,800,780 to 1,802,510 _RS06490 ABI39_RS06495: ABI39_RS06495 - acyl-CoA thioesterase, at 1,802,495 to 1,802,938 _RS06495
Group Condition ABI39_RS06475 ABI39_RS06480 ABI39_RS06485 ABI39_RS06490 ABI39_RS06495
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.1 -0.5 -1.0 +0.0 -0.2
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.0 -0.2 -0.7 +0.0 -0.2
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.2 -0.6 -0.1 -0.1 -0.1
carbon source Glycogen; autoclaved 2.5 mg/ml (C) +0.1 -0.4 -0.6 +0.1 -0.2
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.4 -0.0 -0.6 +0.1 -0.0
carbon source polygalacturonic (ultrapure) (C) +0.1 -0.2 -1.0 +0.1 +0.0
carbon source amylopectin from maize (C) -0.1 -0.1 -1.1 +0.3 +0.0
carbon source Galactan from Potato (C) -0.1 +0.1 -1.2 +0.1 +0.3
carbon source B-glucan from yeast (C) -0.0 +0.1 -0.6 +0.1 -0.2
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.1 -0.3 -0.5 +0.1 -0.1
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.0 -0.1 -0.4 +0.3 -0.4
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 -0.0 -0.6 -0.1 -0.2
carbon source Mucin from porcine stomach type III (C) +0.1 -0.0 -0.7 +0.1 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 -0.1 -0.6 +0.2 +0.1
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.1 -0.4 +0.2 +0.1 -0.3
carbon source Pectic galactan from potato (C) +0.1 -0.1 -0.6 +0.1 +0.0
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 -0.1 -0.8 +0.3 -0.0
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.1 -0.2 -0.6 +0.1 +0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 -0.0 -0.7 +0.1 +0.1
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.1 +0.2 -0.3 +0.2 -0.4
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +0.2 -0.5 +0.2 -0.3
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 -0.3 +0.1 +0.3 +0.1
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.3 +0.1 +0.4 -0.0 -0.1
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 +0.2 -0.6 +0.3 -0.1
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +0.0 -0.3 +0.3 -0.2
carbon source polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C) -0.2 +0.3 -0.3 +0.2 -0.0
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.0 -0.2 -0.5 +0.1 +0.8
carbon source amylopectin from maize (C) +0.4 +0.4 -0.1 +0.1 -0.3
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.4 +0.3 -0.1 +0.2 -0.3
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.0 +0.5 +0.2 +0.1 +0.2
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ABI39_RS06475
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