Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS06455 and ABI39_RS06460 overlap by 26 nucleotidesABI39_RS06460 and ABI39_RS06465 are separated by 743 nucleotidesABI39_RS06465 and ABI39_RS06470 are separated by 50 nucleotidesABI39_RS06470 and ABI39_RS06475 are separated by 113 nucleotides ABI39_RS06455: ABI39_RS06455 - hypothetical protein, at 1,794,766 to 1,795,308 _RS06455 ABI39_RS06460: ABI39_RS06460 - outer membrane lipoprotein carrier protein LolA, at 1,795,283 to 1,795,918 _RS06460 ABI39_RS06465: ABI39_RS06465 - polysaccharide deacetylase family protein, at 1,796,662 to 1,797,354 _RS06465 ABI39_RS06470: ABI39_RS06470 - KilA-N domain-containing protein, at 1,797,405 to 1,798,259 _RS06470 ABI39_RS06475: ABI39_RS06475 - beta-ketoacyl synthase chain length factor, at 1,798,373 to 1,799,326 _RS06475
Group Condition ABI39_RS06455 ABI39_RS06460 ABI39_RS06465 ABI39_RS06470 ABI39_RS06475
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.8 -0.6 -0.3 -0.1 -0.1
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -1.0 -0.3 +0.6 -0.2 -0.4
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.2 -0.7 -0.5 +0.1 +0.1
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.2 -0.4 -0.4 -0.3 -0.2
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.3 -0.1 -0.7 +0.1 -0.2
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) +0.6 -0.2 -0.3 -0.1 -0.2
carbon source amylopectin from maize (C) +0.6 -0.2 -0.4 -0.6 +0.4
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 +0.3 -0.4 +0.3 -0.0
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 -0.4 -0.4 -0.1 +0.2
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.7 -0.0 -0.1 -0.5 -0.1
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.7 -0.2 -0.4 +0.0 -0.2
carbon source D-Galactose 2.5 mg/ml (C) +0.4 -0.0 -0.3 -0.2 +0.2
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.7 -0.1 -0.4 +0.0 -0.0
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.9 -0.5 -0.4 +0.0 +0.2
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.9 -0.1 -0.6 +0.1 -0.1
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.8 -0.1 -0.2 -0.2 -0.1
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.8 -0.3 -0.5 +0.0 +0.4
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.4 +0.1 -0.9 -0.0 -0.2
carbon source NAG 2.5 mg/ml (C) +0.5 +0.2 -0.3 -0.1 +0.1
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.8 +0.0 -0.3 +0.0 +0.1
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.7 +0.1 -0.3 +0.0 +0.3
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +1.1 +0.1 -0.4 -0.2 +0.3
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.5 +0.1 -0.0 +0.4 -0.2
carbon source Galactan from Potato (C) -0.4 +0.3 +1.0 +0.1 -0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.7 +0.1 -0.2 +0.3 +0.3
carbon source D-Glucose 5 mg/ml (C) +0.9 +0.1 +0.0 +0.1 +0.2
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +1.0 +0.2 -0.2 +0.3 +0.0
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.7 +0.2 +0.1 +0.2 +0.1
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +1.3 +0.1 -0.4 +0.2 +0.3
carbon source Galactan from Potato (C) +0.1 +0.9 +0.6 +0.3 +0.3
remove
ABI39_RS06455
plot		 remove
ABI39_RS06460
plot		 remove
ABI39_RS06465		 remove
ABI39_RS06470
plot		 remove
ABI39_RS06475
plot