Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	ABI39_RS04845	ABI39_RS04850	ABI39_RS04855	ABI39_RS04860	ABI39_RS04865
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.4	-0.1	+0.0	-6.9	-0.9
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	-0.2	+0.0	-6.8	-0.5
carbon source	D-Glucose (C)	+0.3	+0.1	+0.0	-7.7	+0.2
carbon source	Amylopectin from Potato (C)	+0.2	+0.1	+0.2	-5.5	-1.9
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.0	-0.0	-0.0	-5.5	-1.0
carbon source	Amylopectin from Potato (C)	+0.1	+0.1	+0.0	-5.4	-1.4
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	-0.3	-0.2	-6.0	+0.1
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	-0.4	-0.1	-4.7	-0.7
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.4	-0.1	-0.4	-4.1	-0.6
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.1	-0.1	-0.0	-4.9	-0.5
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.1	-0.3	-0.4	-3.4	-1.2
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.2	+0.3	-0.2	-3.4	-2.3
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	-0.3	+0.1	-0.1	-3.1	-2.0
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.1	+0.1	+0.1	-4.5	-0.9
carbon source	D-Mannose (C)	+0.2	+0.0	-0.1	-5.3	-0.2
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.2	-0.1	+0.1	-4.1	-1.0
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.2	+0.0	+0.1	-4.0	-0.6
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.0	+0.1	-0.1	-3.6	-1.1
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.3	-0.4	-0.2	-4.0	-0.3
nitrogen source	L-Glutamine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.1	-0.2	-0.0	-4.2	+0.1
carbon source	N-acetylneuraminic (C)	-0.2	+0.1	-0.0	-4.8	+0.5
carbon source	N-acetylneuraminic (C)	-0.1	+0.1	-0.0	-4.9	+0.5
carbon source	polygalacturonic (ultrapure) (C)	-0.2	-0.1	-0.0	-4.3	+0.2
carbon source	beta-Cyclodextrin (C)	+0.0	+0.2	-0.0	-4.1	-0.4
carbon source	D-Fructose (C)	-0.0	+0.0	-0.2	-4.4	+0.3
carbon source	D-Raffinose (C)	+0.0	+0.2	-0.1	-4.4	+0.1
carbon source	D-Glucose (C)	+0.2	+0.1	-0.1	-4.4	+0.0
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	+0.2	-0.0	-0.0	-3.5	-0.8
carbon source	D-Galactose (C)	+0.3	-0.0	-0.1	-4.3	+0.2
carbon source	D-Glucose 2.5 mg/ml (C)	+0.0	+0.1	+0.2	-3.8	+0.4