Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS04580 and ABI39_RS04585 are separated by 28 nucleotidesABI39_RS04585 and ABI39_RS04590 are separated by 27 nucleotidesABI39_RS04590 and ABI39_RS04595 are separated by 7 nucleotidesABI39_RS04595 and ABI39_RS04600 are separated by 138 nucleotides ABI39_RS04580: ABI39_RS04580 - Fe-S cluster assembly protein SufD, at 1,290,564 to 1,291,907 _RS04580 ABI39_RS04585: ABI39_RS04585 - Fe-S cluster assembly ATPase SufC, at 1,291,936 to 1,292,688 _RS04585 ABI39_RS04590: ABI39_RS04590 - Fe-S cluster assembly protein SufB, at 1,292,716 to 1,294,167 _RS04590 ABI39_RS04595: ABI39_RS04595 - CvpA family protein, at 1,294,175 to 1,294,678 _RS04595 ABI39_RS04600: ABI39_RS04600 - translation initiation factor IF-2, at 1,294,817 to 1,297,828 _RS04600
Group Condition ABI39_RS04580 ABI39_RS04585 ABI39_RS04590 ABI39_RS04595 ABI39_RS04600
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -1.1 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -1.0 N.D.
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) N.D. N.D. N.D. -0.8 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.8 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.8 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.8 N.D.
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) N.D. N.D. N.D. -0.8 N.D.
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) N.D. N.D. N.D. -0.8 N.D.
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.8 N.D.
carbon source D-Glucose 5 mg/ml (C) N.D. N.D. N.D. -0.8 N.D.
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.7 N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.7 N.D.
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.7 N.D.
carbon source D-Fructose 2.5 mg/ml (C) N.D. N.D. N.D. -0.7 N.D.
carbon source Galactan from Potato (C) N.D. N.D. N.D. -0.7 N.D.
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. N.D. N.D. -0.7 N.D.
carbon source D-Glucose 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source D-Xylose 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.6 N.D.
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. -0.5 N.D.
carbon source beta-Cyclodextrin 2.5 mg/ml (C) N.D. N.D. N.D. -0.5 N.D.
carbon source D-Glucose (C) N.D. N.D. N.D. +0.6 N.D.
carbon source D-Mannose (C) N.D. N.D. N.D. +0.8 N.D.
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