Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS04365 and ABI39_RS04370 are separated by 37 nucleotidesABI39_RS04370 and ABI39_RS04375 are separated by 21 nucleotidesABI39_RS04375 and ABI39_RS04380 are separated by 580 nucleotidesABI39_RS04380 and ABI39_RS04385 are separated by 243 nucleotides ABI39_RS04365: ABI39_RS04365 - cell division protein FtsA, at 1,223,736 to 1,225,247 _RS04365 ABI39_RS04370: ABI39_RS04370 - cell division protein FtsZ, at 1,225,285 to 1,226,589 _RS04370 ABI39_RS04375: ABI39_RS04375 - GatB/YqeY domain-containing protein, at 1,226,611 to 1,227,060 _RS04375 ABI39_RS04380: ABI39_RS04380 - DNA repair protein RecO, at 1,227,641 to 1,228,366 _RS04380 ABI39_RS04385: ABI39_RS04385 - tRNA-Glu, at 1,228,610 to 1,228,681 _RS04385
Group Condition ABI39_RS04365 ABI39_RS04370 ABI39_RS04375 ABI39_RS04380 ABI39_RS04385
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. -0.9 -0.2 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.1 -0.7 N.D.
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. -1.0 +0.5 N.D.
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. -0.8 +0.4 N.D.
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.7 +0.4 N.D.
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. -1.1 +0.9 N.D.
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.4 -0.4 N.D.
carbon source Beta-Lactose 2.5 mg/ml (C) N.D. N.D. -0.5 +0.5 N.D.
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) N.D. N.D. -0.4 +0.4 N.D.
carbon source Beta-Lactose 2.5 mg/ml (C) N.D. N.D. -0.5 +0.6 N.D.
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.5 -0.4 N.D.
carbon source Glucose-6-Phosphate (C) N.D. N.D. +0.5 -0.4 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) N.D. N.D. -0.5 +0.7 N.D.
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) N.D. N.D. -0.3 +0.5 N.D.
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.3 +0.6 N.D.
carbon source NAG 2.5 mg/ml (C) N.D. N.D. -0.2 +0.7 N.D.
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) N.D. N.D. -0.2 +0.8 N.D.
carbon source D-Galactose 2.5 mg/ml (C) N.D. N.D. +0.2 +0.7 N.D.
carbon source Mucin from porcine stomach type III; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.4 +0.4 N.D.
carbon source D-Xylose 2.5 mg/ml (C) N.D. N.D. +0.4 +0.5 N.D.
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) N.D. N.D. +0.5 +0.4 N.D.
carbon source Mucin from porcine stomach,Type II; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.6 +0.4 N.D.
carbon source D-Glucose 2.5 mg/ml (C) N.D. N.D. +0.5 +0.6 N.D.
carbon source D-Fructose 2.5 mg/ml (C) N.D. N.D. +0.6 +0.7 N.D.
carbon source Galactan from Potato (C) N.D. N.D. +0.9 +0.5 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.5 +0.9 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. N.D. +0.9 +0.5 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.7 +0.7 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) N.D. N.D. +0.6 +0.8 N.D.
carbon source D-Glucose 2.5 mg/ml (C) N.D. N.D. +0.6 +1.1 N.D.
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