Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS03060 and ABI39_RS03070 are separated by 671 nucleotidesABI39_RS03070 and ABI39_RS03075 are separated by 275 nucleotidesABI39_RS03075 and ABI39_RS03080 are separated by 13 nucleotidesABI39_RS03080 and ABI39_RS03085 are separated by 1 nucleotides ABI39_RS03060: ABI39_RS03060 - nucleotidyl transferase AbiEii/AbiGii toxin family protein, at 893,886 to 894,713 _RS03060 ABI39_RS03070: ABI39_RS03070 - helix-turn-helix domain-containing protein, at 895,385 to 895,705 _RS03070 ABI39_RS03075: ABI39_RS03075 - hypothetical protein, at 895,981 to 898,830 _RS03075 ABI39_RS03080: ABI39_RS03080 - DEAD/DEAH box helicase, at 898,844 to 904,969 _RS03080 ABI39_RS03085: ABI39_RS03085 - PD-(D/E)XK nuclease family protein, at 904,971 to 906,050 _RS03085
Group Condition ABI39_RS03060 ABI39_RS03070 ABI39_RS03075 ABI39_RS03080 ABI39_RS03085
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.0 -1.1 -0.2 -0.1 -0.3
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.0 -0.8 -0.1 -0.1 -0.4
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 -0.9 -0.2 -0.2 -0.4
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.1 -0.6 -0.2 -0.2 -0.4
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.0 -1.0 -0.0 -0.1 +0.1
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 +0.1 -0.1 -0.1 -0.5
carbon source Galactan from Potato (C) -0.4 +0.4 -0.2 -0.1 -0.4
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.0 +0.4 -0.1 -0.2 -0.6
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.0 +0.7 -0.2 -0.3 -0.6
carbon source Beta-Lactose 2.5 mg/ml (C) +0.3 +0.3 -0.2 -0.1 -0.5
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.2 +0.6 -0.2 -0.2 -0.4
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.2 +0.5 -0.4 -0.1 -0.0
carbon source Galactan from Potato (C) -0.5 +0.5 -0.1 +0.1 -0.2
carbon source Beta-Lactose 2.5 mg/ml (C) +0.1 +0.6 -0.1 -0.1 -0.4
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.1 +0.8 -0.2 -0.0 -0.3
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 +0.8 -0.1 -0.1 -0.1
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.1 +0.9 -0.2 -0.1 -0.2
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.4 +0.8 +0.0 -0.0 +0.0
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 +1.0 -0.3 -0.1 +0.0
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 +1.3 -0.2 -0.0 -0.3
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.1 +0.9 -0.2 -0.1 -0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.2 +1.3 -0.2 +0.0 -0.0
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) -0.2 +1.3 -0.1 +0.1 -0.2
carbon source D-Fructose 2.5 mg/ml (C) +0.2 +0.6 +0.2 +0.1 +0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.0 +1.9 -0.3 -0.0 -0.2
carbon source NAG 2.5 mg/ml (C) +0.4 +0.9 +0.0 +0.1 +0.0
carbon source D-Fructose 2.5 mg/ml (C) +0.5 +0.4 +0.3 +0.2 +0.2
carbon source NAG 2.5 mg/ml (C) +0.2 +1.3 +0.1 +0.1 -0.1
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +0.5 +0.2 +0.2 +0.3
carbon source D-Glucose 2.5 mg/ml (C) +0.3 +0.8 +0.3 +0.2 +0.2
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ABI39_RS03060
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ABI39_RS03070
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