Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS02940 and ABI39_RS02945 are separated by 465 nucleotidesABI39_RS02945 and ABI39_RS02950 are separated by 27 nucleotidesABI39_RS02950 and ABI39_RS02955 are separated by 865 nucleotidesABI39_RS02955 and ABI39_RS02960 are separated by 271 nucleotides ABI39_RS02940: ABI39_RS02940 - SusC/RagA family TonB-linked outer membrane protein, at 853,556 to 856,726 _RS02940 ABI39_RS02945: ABI39_RS02945 - SusD/RagB family nutrient-binding outer membrane lipoprotein, at 857,192 to 859,078 _RS02945 ABI39_RS02950: ABI39_RS02950 - SusC/RagA family TonB-linked outer membrane protein, at 859,106 to 862,342 _RS02950 ABI39_RS02955: ABI39_RS02955 - alkaline phosphatase, at 863,208 to 863,942 _RS02955 ABI39_RS02960: ABI39_RS02960 - pyrroline-5-carboxylate reductase, at 864,214 to 864,987 _RS02960
Group Condition ABI39_RS02940 ABI39_RS02945 ABI39_RS02950 ABI39_RS02955 ABI39_RS02960
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.0 +0.1 +0.0 -0.1 -8.2
carbon source Xylan from Beechwood (C) +0.1 +0.0 +0.0 +0.1 -8.4
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.1 -0.1 +0.1 -0.4 -7.5
carbon source D-Glucose (C) -0.1 +0.0 -0.0 -0.0 -7.7
carbon source D-Galactose (C) -0.1 -0.1 -0.0 -0.1 -7.2
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +0.1 -0.0 +0.0 -7.7
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.1 +0.1 +0.1 -0.0 -7.6
carbon source D-Glucose (C) -0.2 -0.1 -0.0 -0.2 -6.8
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.1 +0.1 +0.2 -0.2 -7.5
carbon source Inulin from chicory; autoclaved 2.5 mg/ml (C) -0.1 -0.0 +0.0 -0.1 -7.0
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.3 +0.2 +0.2 -0.1 -7.5
carbon source Dextrin from potato starch (C) -0.0 +0.0 +0.1 -0.1 -6.8
carbon source D-Glucose 5 mg/ml (C) -0.0 +0.0 -0.0 -0.1 -6.7
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.2 +0.2 +0.0 +0.2 -7.4
carbon source D-Mannose (C) -0.2 -0.1 -0.1 -0.2 -6.1
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) -0.2 +0.1 +0.1 -0.2 -6.5
carbon source Amylopectin from Potato (C) +0.4 +0.3 +0.4 -0.2 -7.7
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.1 +0.1 +0.1 -0.1 -6.7
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.1 +0.1 +0.2 -0.1 -6.7
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +0.1 +0.1 -0.0 -6.7
carbon source Amylopectin from Potato (C) +0.3 +0.4 +0.4 -0.2 -7.1
carbon source Galactan from Potato (C) -0.2 +0.2 +0.2 -0.4 -5.8
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.2 +0.2 -0.0 +0.1 -6.3
carbon source Starch from potato (C) +0.3 +0.2 +0.3 -0.1 -6.4
carbon source Starch from potato (C) +0.2 +0.1 +0.2 -0.1 -6.2
carbon source Galactan from Potato (C) -0.1 +0.2 +0.3 +0.0 -6.1
carbon source a-Cyclodextrin (C) +0.2 +0.2 +0.3 -0.1 -6.2
carbon source a-Cyclodextrin (C) +0.3 +0.2 +0.3 +0.0 -6.0
carbon source amylopectin from maize (C) +0.3 +0.4 +0.3 -0.3 -6.0
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 +0.3 +0.2 +0.3 -5.8
remove
ABI39_RS02940
plot		 remove
ABI39_RS02945
plot		 remove
ABI39_RS02950		 remove
ABI39_RS02955
plot		 remove
ABI39_RS02960
plot