Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS02360 and ABI39_RS02365 are separated by 34 nucleotidesABI39_RS02365 and ABI39_RS02370 are separated by 82 nucleotidesABI39_RS02370 and ABI39_RS21605 are separated by 104 nucleotidesABI39_RS21605 and ABI39_RS02375 are separated by 11 nucleotides ABI39_RS02360: ABI39_RS02360 - ribosome biogenesis GTPase Der, at 683,925 to 685,238 _RS02360 ABI39_RS02365: ABI39_RS02365 - GTPase Era, at 685,273 to 686,154 _RS02365 ABI39_RS02370: ABI39_RS02370 - ketoacyl-ACP synthase III, at 686,237 to 687,241 _RS02370 ABI39_RS21605: ABI39_RS21605 - 50S ribosomal protein L32, at 687,346 to 687,531 _RS21605 ABI39_RS02375: ABI39_RS02375 - DUF177 domain-containing protein, at 687,543 to 688,085 _RS02375
Group Condition ABI39_RS02360 ABI39_RS02365 ABI39_RS02370 ABI39_RS21605 ABI39_RS02375
nitrogen source L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. N.D. N.D. -2.0
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen N.D. N.D. N.D. N.D. -1.8
carbon source Pectin from apple; filtered 1 mg/ml (C) N.D. N.D. N.D. N.D. +1.4
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.4
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.4
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.4
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.4
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.4
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.4
carbon source Amylopectin from Potato (C) N.D. N.D. N.D. N.D. +1.5
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.5
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.5
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.6
carbon source Beta-Lactose 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.6
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.7
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.7
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.7
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.7
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.8
carbon source Beta-Lactose 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.8
carbon source Mucin from porcine stomach type III (C) N.D. N.D. N.D. N.D. +1.8
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.9
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +1.9
carbon source Mucin from porcine stomach type III (C) N.D. N.D. N.D. N.D. +1.9
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +2.0
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +2.1
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +2.2
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +2.2
carbon source a-Cyclodextrin 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +2.3
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) N.D. N.D. N.D. N.D. +2.3
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