Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABI39_RS02265	ABI39_RS02270	ABI39_RS02275	ABI39_RS02280	ABI39_RS02285
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	+0.4	-0.4	+0.8	-0.2	-5.0
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.1	-0.3	-0.3	-0.2	-3.3
carbon source	N-acetylneuraminic (C)	-0.2	+0.1	-0.3	+0.1	-3.1
carbon source	Pectic galactan from potato; autoclaved 2.5 mg/ml (C)	-0.2	-0.0	-0.1	+0.0	-3.0
carbon source	Galactan from Potato; autoclaved 2.5 mg/ml (C)	-0.6	-0.2	+0.0	+0.2	-2.6
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.2	-0.1	-0.2	-0.1	-2.9
carbon source	Galactan from Potato (C)	-0.5	-0.1	+0.1	+0.6	-2.8
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.3	-0.0	-0.3	-0.0	-2.6
carbon source	B-glucan from yeast; autoclaved 2.5 mg/ml (C)	-0.4	-0.0	-0.1	+0.0	-2.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.3	-0.1	-0.0	+0.1	-2.1
carbon source	D-Glucose 5 mg/ml (C)	+0.1	+0.1	-0.0	+0.1	-2.6
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.3	-0.1	-0.5	-0.1	-1.5
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	-0.7	-0.1	-0.3	+0.6	-1.9
nitrogen source	L-Asparagine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.0	+0.1	-0.2	-0.2	-2.0
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.1	+0.3	-0.4	+0.2	-2.3
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	+0.1	-0.0	-0.8	-0.1	-1.5
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.3	-0.3	-0.2	-0.3	-1.3
carbon source	Xylan from corn core; autoclaved 2.5 mg/ml (C)	-0.1	-0.0	-0.1	+0.0	-2.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	-0.5	-0.1	+0.0	+0.1	-1.7
carbon source	Glycogen; autoclaved 2.5 mg/ml (C)	-0.1	-0.0	-0.3	-0.1	-1.7
carbon source	D-Glucose 2.5 mg/ml (C)	-0.3	-0.2	-0.2	-0.2	-1.1
carbon source	amylopectin from maize; autoclaved 2.5 mg/ml (C)	+0.1	+0.0	-0.1	-0.0	-2.0
carbon source	D-Mannose 2.5 mg/ml (C)	+0.2	-0.2	-0.1	-0.1	-1.8
carbon source	(+)-Arabinogalactan (C)	+0.2	+0.0	-0.1	-0.0	-1.9
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	-0.2	+0.1	-0.3	+0.1	-1.4
nitrogen source	L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	-0.1	-0.2	+0.3	-0.4	-1.2
carbon source	Xylan from Beechwood; autoclaved 2.5 mg/ml (C)	+0.5	-0.0	+0.0	+0.1	-1.7
nitrogen source	L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen	+0.5	-0.0	-0.3	-0.3	-0.9
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.1	+0.0	-0.3	+0.2	+2.3
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	+0.3	+0.0	+0.2	+0.5	+4.1