Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS01865 and ABI39_RS01870 are separated by 124 nucleotidesABI39_RS01870 and ABI39_RS01875 are separated by 189 nucleotidesABI39_RS01875 and ABI39_RS01880 are separated by 35 nucleotidesABI39_RS01880 and ABI39_RS01885 are separated by 151 nucleotides ABI39_RS01865: ABI39_RS01865 - Gfo/Idh/MocA family oxidoreductase, at 551,440 to 552,855 _RS01865 ABI39_RS01870: ABI39_RS01870 - carbonic anhydrase, at 552,980 to 553,519 _RS01870 ABI39_RS01875: ABI39_RS01875 - Crp/Fnr family transcriptional regulator, at 553,709 to 554,293 _RS01875 ABI39_RS01880: ABI39_RS01880 - MATE family efflux transporter, at 554,329 to 555,681 _RS01880 ABI39_RS01885: ABI39_RS01885 - tRNA-Thr, at 555,833 to 555,906 _RS01885
Group Condition ABI39_RS01865 ABI39_RS01870 ABI39_RS01875 ABI39_RS01880 ABI39_RS01885
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 -1.0 -0.6 -0.0 N.D.
carbon source Galactan from Potato (C) -0.4 -0.1 -0.8 +0.0 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.0 -0.8 -0.6 +0.3 N.D.
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.3 -0.3 -0.4 -0.0 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.2 -0.7 -0.3 +0.2 N.D.
carbon source Galactan from Potato (C) -0.2 -0.2 -0.5 +0.2 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.1 -0.6 -0.4 +0.4 N.D.
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.1 -0.7 +0.2 +0.2 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan); filtered 2.5 mg/ml (C) -0.0 +0.4 -0.4 -0.2 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.1 -0.2 -0.4 +0.3 N.D.
carbon source Amylopectin from Potato (C) +0.1 +0.3 -0.5 -0.1 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 -0.5 -0.1 +0.4 N.D.
carbon source amylopectin from maize (C) +0.4 -0.2 -0.3 +0.3 N.D.
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.2 +0.4 +0.3 -0.2 N.D.
carbon source amylopectin from maize (C) +0.4 +0.2 -0.4 +0.1 N.D.
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.2 -0.4 +0.2 +0.2 N.D.
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.2 -0.4 +0.4 +0.3 N.D.
carbon source D-Fructose 2.5 mg/ml (C) +0.2 -0.3 +0.2 +0.3 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.4 -0.1 +0.4 -0.1 N.D.
carbon source Xylan from Beechwood (C) +0.3 -0.2 +0.5 +0.1 N.D.
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 -0.3 +0.5 +0.2 N.D.
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.3 -0.3 +0.6 +0.2 N.D.
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen +0.1 +0.5 +0.5 -0.2 N.D.
carbon source D-Galactose (C) +0.2 +0.4 +0.2 +0.1 N.D.
carbon source D-Glucose (C) +0.2 +0.3 +0.3 +0.2 N.D.
carbon source D-Glucose 2.5 mg/ml (C) +0.4 +0.1 +0.2 +0.3 N.D.
carbon source D-Mannose (C) +0.2 +0.4 +0.3 +0.2 N.D.
carbon source D-Mannose 2.5 mg/ml (C) +0.3 +0.2 +0.4 +0.2 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.2 +1.5 +0.3 -0.0 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.1 +1.4 +0.3 +0.1 N.D.
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