Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS01745 and ABI39_RS01750 are separated by 27 nucleotidesABI39_RS01750 and ABI39_RS01755 are separated by 64 nucleotidesABI39_RS01755 and ABI39_RS01760 are separated by 309 nucleotidesABI39_RS01760 and ABI39_RS01765 are separated by 8 nucleotides ABI39_RS01745: ABI39_RS01745 - PaaI family thioesterase, at 522,882 to 523,292 _RS01745 ABI39_RS01750: ABI39_RS01750 - DUF2027 domain-containing protein, at 523,320 to 524,408 _RS01750 ABI39_RS01755: ABI39_RS01755 - S-adenosylmethionine:tRNA ribosyltransferase-isomerase, at 524,473 to 525,690 _RS01755 ABI39_RS01760: ABI39_RS01760 - type I restriction-modification system subunit M, at 526,000 to 527,976 _RS01760 ABI39_RS01765: ABI39_RS01765 - restriction endonuclease subunit S, at 527,985 to 528,998 _RS01765
Group Condition ABI39_RS01745 ABI39_RS01750 ABI39_RS01755 ABI39_RS01760 ABI39_RS01765
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.6 -0.2 -0.8 -0.4 -0.1
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.7 -0.0 -0.9 -0.1 +0.1
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 -0.1 -0.9 -0.2 -0.1
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -0.3 -0.6 -0.2 -0.0
carbon source Galactan from Potato (C) -0.5 +0.1 -0.4 +0.1 -0.1
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.5 +0.0 -0.3 -0.1 +0.2
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) -0.2 +0.2 -0.5 +0.0 -0.2
carbon source Amylopectin from Potato (C) +0.3 -0.2 -0.8 +0.1 +0.0
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.5 +0.0 -0.4 +0.2 +0.2
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.3 +0.2 -0.2 +0.2 -0.3
carbon source amylopectin from maize (C) +0.8 -0.3 -0.6 +0.1 -0.2
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.3 +0.1 -0.4 +0.1 -0.3
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.4 +0.1 -0.3 +0.4 +0.0
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 +0.3 -0.4 +0.2 +0.2
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.0 -0.0 -0.5 +0.5 +0.1
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.6 +0.1 -0.3 -0.1 -0.1
carbon source amylopectin from maize (C) +0.6 -0.2 -0.4 +0.2 +0.0
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.3 +0.4 -0.4 +0.5 +0.1
carbon source polygalacturonic; autoclaved 2.5 mg/ml (C) +0.2 -0.2 -0.4 +0.4 +0.2
carbon source Beta-Lactose 2.5 mg/ml (C) +0.4 +0.4 -0.4 -0.1 +0.2
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 +0.2 -0.4 +0.2 +0.3
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 +0.5 -0.0 -0.1 -0.2
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +0.3 +0.2 +0.0 -0.1
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.7 +0.3 +0.2 -0.0 -0.1
carbon source D-Mannose 2.5 mg/ml (C) +0.1 +0.1 +0.4 +0.2 +0.3
carbon source D-Galactose 2.5 mg/ml (C) +0.2 +0.2 +0.1 +0.2 +0.4
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.7 +0.5 -0.0 +0.1 -0.1
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +0.1 +0.2 +0.3 +0.4
carbon source D-Fructose 2.5 mg/ml (C) +0.3 +0.4 +0.2 +0.3 +0.5
carbon source D-Glucose 2.5 mg/ml (C) +0.2 +0.3 +0.5 +0.3 +0.6
remove
ABI39_RS01745
plot		 remove
ABI39_RS01750
plot		 remove
ABI39_RS01755		 remove
ABI39_RS01760
plot		 remove
ABI39_RS01765
plot