Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS01170 and ABI39_RS01175 are separated by 17 nucleotidesABI39_RS01175 and ABI39_RS01180 are separated by 26 nucleotidesABI39_RS01180 and ABI39_RS01185 are separated by 23 nucleotidesABI39_RS01185 and ABI39_RS01190 are separated by 80 nucleotides ABI39_RS01170: ABI39_RS01170 - aldo/keto reductase, at 369,454 to 370,386 _RS01170 ABI39_RS01175: ABI39_RS01175 - L-galacto-1,5-lactonase LgaB, at 370,404 to 371,327 _RS01175 ABI39_RS01180: ABI39_RS01180 - L-fucose:H+ symporter permease, at 371,354 to 372,613 _RS01180 ABI39_RS01185: ABI39_RS01185 - zinc-binding alcohol dehydrogenase family protein, at 372,637 to 373,656 _RS01185 ABI39_RS01190: ABI39_RS01190 - NAAT family transporter, at 373,737 to 374,381 _RS01190
Group Condition ABI39_RS01170 ABI39_RS01175 ABI39_RS01180 ABI39_RS01185 ABI39_RS01190
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.4 -0.0 -0.1 -0.3 -0.5
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) -0.4 -0.2 -0.1 -0.6 +0.1
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.5 -0.1 -0.3 -0.1 -0.2
carbon source Galactan from Potato (C) -0.4 -0.7 +0.0 +0.3 -0.3
carbon source D-Fructose 2.5 mg/ml (C) -0.1 -0.4 -0.2 +0.1 -0.3
nitrogen source L-Serine (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.0 -0.5 +0.0 -0.1 -0.3
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.4 +0.0 -0.0 -0.5 +0.1
carbon source Locust bean gum; autoclaved 2.5 mg/ml (C) -0.4 -0.4 -0.1 +0.0 -0.1
carbon source amylopectin from maize (C) -0.0 -0.4 +0.2 -0.3 -0.4
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.3 -0.5 -0.0 +0.0 +0.1
carbon source Galactan from Potato (C) -0.4 -0.1 +0.1 -0.1 -0.2
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.4 -0.3 +0.1 -0.3 +0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.4 -0.1 +0.0 -0.5 +0.2
carbon source (+)-Arabinogalactan (C) +0.0 -0.4 +0.1 +0.2 -0.3
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.0 -0.6 +0.1 -0.2 +0.3
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) -0.3 +0.2 -0.0 -0.3 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.5 -0.2 +0.0 +0.2 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) -0.6 +0.4 -0.1 -0.3 +0.3
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.0 -0.7 +0.2 +0.2 +0.1
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) -0.4 -0.4 +0.1 +0.3 +0.1
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) -0.1 -0.2 +0.3 -0.5 +0.2
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.1 -0.6 +0.1 +0.1 +0.1
carbon source amylopectin from maize (C) -0.1 -0.1 -0.0 +0.4 -0.3
carbon source Amylopectin from Potato (C) -0.2 -0.4 +0.1 +0.0 +0.3
carbon source beta-Cyclodextrin 2.5 mg/ml (C) -0.1 -0.4 +0.1 +0.2 +0.2
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.3 -0.2 +0.1 +0.3 +0.1
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) -0.3 +0.3 +0.1 -0.2 +0.2
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.2 -0.3 +0.2 -0.1 +0.2
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) -0.1 -0.5 +0.2 +0.2 +0.3
carbon source Amylopectin from Potato (C) +0.2 -0.4 +0.2 +0.2 +0.3
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