Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Add gene:

Number of genes on each side:  

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

500 ntABI39_RS01145 and ABI39_RS01150 are separated by 22 nucleotidesABI39_RS01150 and ABI39_RS01155 are separated by 25 nucleotidesABI39_RS01155 and ABI39_RS01160 are separated by 90 nucleotidesABI39_RS01160 and ABI39_RS01165 are separated by 241 nucleotides ABI39_RS01145: ABI39_RS01145 - L-rhamnose mutarotase, at 361,306 to 361,689 _RS01145 ABI39_RS01150: ABI39_RS01150 - RagB/SusD family nutrient uptake outer membrane protein, at 361,712 to 363,400 _RS01150 ABI39_RS01155: ABI39_RS01155 - TonB-dependent receptor, at 363,426 to 366,497 _RS01155 ABI39_RS01160: ABI39_RS01160 - alpha-L-fucosidase, at 366,588 to 368,234 _RS01160 ABI39_RS01165: ABI39_RS01165 - helix-turn-helix transcriptional regulator, at 368,476 to 369,336 _RS01165
Group Condition ABI39_RS01145 ABI39_RS01150 ABI39_RS01155 ABI39_RS01160 ABI39_RS01165
carbon source B-glucan from yeast (C) -0.6 -0.2 -0.2 +0.1 +0.0
carbon source amylopectin from maize (C) -0.6 -0.2 +0.1 +0.1 -0.1
carbon source D-Glucosamine Hydrochloride (C) -0.5 -0.1 +0.0 +0.1 -0.0
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 -0.1 -0.2 -0.1 -0.1
carbon source Glycogen; filtered 2.5 mg/ml (C) +0.3 -0.1 -0.1 -0.1 +0.1
carbon source Starch soluble; autoclaved 2.5 mg/ml (C) +0.4 -0.2 -0.2 +0.0 +0.2
carbon source NAG 2.5 mg/ml (C) +0.4 +0.0 -0.0 -0.3 +0.1
carbon source Red Arabinan from sugar-beet; filtered 2.5 mg/ml (C) +0.4 +0.1 -0.1 -0.1 +0.2
carbon source Xylan from corn core; autoclaved 2.5 mg/ml (C) +0.5 +0.0 -0.1 -0.2 +0.1
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.3 +0.0 -0.1 +0.2 -0.0
carbon source B-glucan from yeast; autoclaved 2.5 mg/ml (C) +0.4 +0.1 -0.2 -0.1 +0.2
carbon source D-Xylose 2.5 mg/ml (C) +0.5 +0.1 -0.1 -0.0 -0.1
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.5 +0.1 -0.1 -0.1 +0.0
carbon source Red Arabinan from sugar-beet; filtered 5 mg/ml (C) +0.3 +0.1 +0.0 -0.2 +0.2
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) -0.3 +0.1 +0.2 +0.5 +0.0
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.4 +0.1 -0.3 +0.3 +0.1
carbon source NAG 2.5 mg/ml (C) +0.4 +0.1 +0.1 -0.1 +0.0
carbon source Amylopectin from Potato (C) +0.5 +0.1 -0.1 +0.0 +0.1
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.6 -0.2 +0.1 +0.2 -0.1
carbon source polygalacturonic (ultrapure); filtered 2.5 mg/ml (C) +0.3 +0.0 +0.1 +0.4 -0.0
carbon source Pectic galactan from potato; autoclaved 2.5 mg/ml (C) +0.5 +0.1 -0.1 +0.1 +0.1
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.5 +0.1 -0.1 +0.1 +0.1
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.5 -0.1 -0.1 +0.4 +0.1
carbon source Dextrin from potato starch; autoclaved 2.5 mg/ml (C) +0.4 +0.0 +0.1 +0.2 +0.1
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.3 +0.1 -0.0 +0.3 +0.1
carbon source amylopectin from maize; autoclaved 2.5 mg/ml (C) +0.7 -0.2 -0.2 +0.4 +0.2
carbon source Galactan from Potato (C) +0.1 +0.1 +0.1 +0.3 +0.3
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.0 +0.0 +0.3 +0.6 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +0.2 +0.1 +0.5 +0.1
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.2 +0.2 +0.2 +0.4 +0.1
remove
ABI39_RS01145
plot		 remove
ABI39_RS01150
plot		 remove
ABI39_RS01155		 remove
ABI39_RS01160
plot		 remove
ABI39_RS01165
plot