Fitness for 5 genes in Phocaeicola dorei CL03T12C01

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500 ntABI39_RS01030 and ABI39_RS21540 are separated by 352 nucleotidesABI39_RS21540 and ABI39_RS01035 are separated by 478 nucleotidesABI39_RS01035 and ABI39_RS01040 are separated by 707 nucleotidesABI39_RS01040 and ABI39_RS01045 overlap by 1 nucleotides ABI39_RS01030: ABI39_RS01030 - glycosyl hydrolase family 2, at 331,494 to 334,256 _RS01030 ABI39_RS21540: ABI39_RS21540 - hypothetical protein, at 334,609 to 334,732 _RS21540 ABI39_RS01035: ABI39_RS01035 - isoaspartyl peptidase/L-asparaginase, at 335,211 to 336,197 _RS01035 ABI39_RS01040: ABI39_RS01040 - L-rhamnose mutarotase, at 336,905 to 337,294 _RS01040 ABI39_RS01045: ABI39_RS01045 - ROK family protein, at 337,294 to 338,265 _RS01045
Group Condition ABI39_RS01030 ABI39_RS21540 ABI39_RS01035 ABI39_RS01040 ABI39_RS01045
carbon source D-Glucosamine Hydrochloride (C) +0.0 N.D. -0.1 -2.8 N.D.
carbon source D-Glucosamine Hydrochloride (C) -0.1 N.D. +0.0 -2.5 N.D.
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) -0.0 N.D. +0.2 -1.4 N.D.
carbon source N-acetylneuraminic (C) +0.0 N.D. -0.0 -1.1 N.D.
carbon source D-Maltose (C) -0.0 N.D. +0.0 -1.0 N.D.
carbon source N-acetylneuraminic (C) -0.0 N.D. +0.1 -1.1 N.D.
carbon source Amylopectin from Potato (C) -0.3 N.D. +0.0 -0.8 N.D.
carbon source Beta-Lactose (C) -0.1 N.D. +0.2 -1.0 N.D.
carbon source D-Fructose (C) -0.0 N.D. +0.1 -0.9 N.D.
carbon source Galactan from Potato (C) -0.1 N.D. +0.4 -1.2 N.D.
carbon source NAG (C) -0.0 N.D. +0.2 -0.8 N.D.
carbon source polygalacturonic (ultrapure) (C) +0.1 N.D. +0.2 -1.0 N.D.
carbon source Amylopectin from Potato; autoclaved 2.5 mg/ml (C) +0.0 N.D. -0.8 +0.3 N.D.
carbon source D-Galactose (C) +0.1 N.D. +0.3 -0.8 N.D.
carbon source D-Glucosamine Hydrochloride 2.5 mg/ml (C) +0.1 N.D. +0.4 -0.9 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.2 N.D. +0.2 -0.7 N.D.
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.1 N.D. +0.4 -0.9 N.D.
carbon source D-Galactose (C) +0.1 N.D. +0.2 -0.6 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C) +0.1 N.D. +0.3 -0.7 N.D.
carbon source Galactan from Potato; autoclaved 2.5 mg/ml (C) +0.0 N.D. +0.6 -0.8 N.D.
carbon source Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C) +0.3 N.D. +0.3 -0.7 N.D.
carbon source amylopectin from maize (C) +0.0 N.D. +0.6 -0.4 N.D.
carbon source Pectic galactan from potato; filtered 2.5 mg/ml (C) +0.1 N.D. +0.6 -0.4 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.2 N.D. +0.5 -0.3 N.D.
carbon source Galactan from Potato; filtered 2.5 mg/ml (C) +0.1 N.D. +0.7 -0.2 N.D.
nitrogen source L-Glutamic (N); Varel_Bryant_medium_Glucose_lowCys_noNitrogen -0.3 N.D. +0.1 +0.9 N.D.
carbon source Xylan from Beechwood; autoclaved 2.5 mg/ml (C) +0.1 N.D. +0.3 +0.6 N.D.
carbon source D-Mannose (C) +0.1 N.D. +0.3 +0.7 N.D.
carbon source Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C) +0.1 N.D. +0.1 +1.0 N.D.
carbon source b-Glucan from Beet (1,2-b-Glucan) (C) -0.1 N.D. +0.9 +0.5 N.D.
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