Fitness for 5 genes in Phocaeicola dorei CL03T12C01

Top 30 experiments (either direction), sorted by average fitness

Or view all 158 experiments or choose conditions or try the comparative fitness browser

Group	Condition	ABI39_RS00550	ABI39_RS00555	ABI39_RS00560	ABI39_RS00565	ABI39_RS00570
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.2	-1.3	+0.1	-0.6	-0.0
carbon source	Arabinoxylan (Rye Flour); autoclaved 2.5 mg/ml (C)	-0.3	+0.0	-0.2	-0.7	-0.3
carbon source	amylopectin from maize (C)	-0.2	-0.4	-0.2	-0.3	-0.3
carbon source	D-Fructose 2.5 mg/ml (C)	-0.2	-0.4	-0.4	-0.2	-0.2
carbon source	Starch soluble; autoclaved 2.5 mg/ml (C)	-0.3	-0.3	-0.1	-0.4	-0.1
carbon source	Glycogen; filtered 2.5 mg/ml (C)	+0.1	-0.8	+0.0	-0.3	-0.2
carbon source	D-Glucose 2.5 mg/ml (C)	-0.3	-0.3	-0.2	-0.1	-0.2
carbon source	D-Glucose 2.5 mg/ml (C)	-0.3	+0.1	-0.3	-0.2	-0.3
carbon source	D-Galactose 2.5 mg/ml (C)	-0.1	-0.3	-0.3	-0.0	-0.2
carbon source	amylopectin from maize (C)	-0.0	-0.3	-0.2	-0.4	-0.1
carbon source	D-Fructose 2.5 mg/ml (C)	-0.2	-0.2	-0.4	-0.1	-0.2
carbon source	D-Mannose 2.5 mg/ml (C)	-0.0	-0.1	-0.2	-0.2	-0.3
carbon source	polygalacturonic (ultrapure) (C)	-0.2	-0.3	-0.2	-0.1	-0.0
carbon source	D-Galactose (C)	-0.1	-0.7	+0.1	+0.0	-0.2
carbon source	Dextrin from potato starch; autoclaved 2.5 mg/ml (C)	-0.2	+0.3	-0.1	-0.2	-0.2
carbon source	Inulin from chicory; autoclaved 2.5 mg/ml (C)	-0.0	+0.4	-0.2	-0.2	-0.1
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.2	+0.6	+0.1	-0.4	-0.2
carbon source	Glycogen; filtered 2.5 mg/ml (C)	-0.0	+0.4	+0.1	-0.2	-0.3
carbon source	Locust bean gum; autoclaved 2.5 mg/ml (C)	-0.1	+0.6	+0.1	-0.2	-0.2
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.1	+0.6	+0.1	-0.2	-0.1
carbon source	Galactan from Potato (C)	+0.1	+0.6	+0.0	-0.3	-0.0
carbon source	beta-Cyclodextrin 2.5 mg/ml (C)	+0.1	+0.5	-0.3	-0.0	+0.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre; filtered 2.5 mg/ml (C)	+0.1	-0.4	+0.4	+0.2	-0.0
carbon source	Amylopectin from Potato; autoclaved 2.5 mg/ml (C)	-0.1	+1.0	-0.1	-0.2	-0.2
carbon source	Galactan from Potato; filtered 2.5 mg/ml (C)	+0.2	+0.5	+0.1	-0.1	-0.1
carbon source	b-Glucan from Beet (1,2-b-Glucan) (C)	-0.1	+0.5	+0.0	+0.3	+0.0
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.2	+0.5	+0.1	-0.0	-0.1
carbon source	polygalacturonic; autoclaved 2.5 mg/ml (C)	+0.1	+0.3	+0.4	+0.2	-0.2
carbon source	polygalacturonic (ultrapure); autoclaved 2.5 mg/ml (C)	-0.0	+0.9	-0.1	+0.1	+0.1
carbon source	Rhamnogalacturonan from soy bean pectic fibre; autoclaved 2.5 mg/ml (C)	+0.4	+0.7	+0.0	-0.0	+0.0