Fitness for 5 genes in Escherichia coli BW25113

Top 30 experiments (either direction), sorted by average fitness

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Group	Condition	b0116	b0117	b0118	b0119	b0120
		lpd	yacH	acnB	yacL	speD
carbon source	casaminos (C)	N.D.	-0.1	-2.8	-0.1	-1.3
carbon source	Glucose (C)	N.D.	-0.1	-3.8	-0.0	-0.4
carbon source	acetate (C)	N.D.	-0.1	-3.0	-0.6	-0.5
protonated/deuterated	protonated glucose in D2O	N.D.	+0.1	-4.2	+0.0	-0.0
carbon source	D-Ribose (C)	N.D.	-0.0	-3.2	-0.5	-0.3
carbon source	Acetate (C)	N.D.	-0.2	-3.0	-0.2	-0.5
stress	octane 5 vol%	N.D.	-0.1	-3.6	-0.2	+0.1
carbon source	casaminos (C)	N.D.	+0.0	-3.0	+0.0	-0.8
protonated/deuterated	protonated glucose in D2O	N.D.	+0.0	-3.7	-0.2	+0.1
carbon source	acetate (C)	N.D.	-0.2	-3.0	-0.5	-0.2
stress	toluene 2.5 vol%	N.D.	+0.0	-3.1	-0.6	+0.0
protonated/deuterated	protonated control	N.D.	+0.0	-3.1	-0.3	-0.2
stress	capsaicin 1 mM	N.D.	-0.1	-3.4	-0.1	+0.0
carbon source	D-Fructose (C)	N.D.	+0.0	-3.4	-0.3	+0.0
stress	decyl alcohol 5 vol%	N.D.	-0.0	-3.5	-0.1	+0.1
motility	outer cut, LB soft agar motility assay	N.D.	+0.1	-2.6	-0.6	-0.4
stress	decyl alcohol 5 vol%	N.D.	+0.1	-3.5	-0.1	+0.2
carbon source	D-Glucosamine Hydrochloride (C)	N.D.	-0.2	-3.2	+0.1	+0.1
carbon source	succinate (C)	N.D.	-0.1	-3.0	-0.3	+0.3
carbon source	L-Malic (C)	N.D.	-0.0	-2.9	-0.5	+0.4
nitrogen source	Putrescine (N)	N.D.	-0.2	-3.2	+0.1	+0.5
nitrogen source	L-Asparagine (N)	N.D.	-0.1	-3.2	+0.0	+0.4
carbon source	succinate (C)	N.D.	-0.0	-2.8	-0.4	+0.4
carbon source	L-Malic (C)	N.D.	+0.0	-2.7	-0.5	+0.4
protonated/deuterated	deuterated glucose in D2O	N.D.	-0.0	-3.2	-0.2	+0.8
nitrogen source	Gly-DL-Asp (N)	N.D.	+0.0	-2.7	-0.2	+0.7
nitrogen source	Gly-DL-Asp (N)	N.D.	+0.1	-3.0	+0.0	+0.6
motility	outer cut, LB soft agar motility assay	N.D.	+0.3	-2.8	-0.2	+0.5
stress	Nalidixic 0.006 mg/ml	N.D.	+0.1	+2.9	+1.4	+0.1
stress	Chlorite 1.25 mM	N.D.	+0.3	+5.4	-0.4	-0.4